The French Cannoli` Hash Thread

Frenchy Cannoli

Well-Known Member
Damn the thieves!
Too bad for the video

Thank you,

I live in Europe so do not own boltdbag machine but a simple wash machine very similar to the one on your picture above.
I've found the right tube, will pick 2 elbows tomorrow.
The tricky part is about the power chord, it is sealed into the plastic, the joint part doesn't seem to get loose but rather being part of it in one piece.
If I unscrew the four below the machine, this power chord will be a part of the problem, I'll take ultra care when I'll do it.

I will make the beast run only with water for matter of warranty and checking it's all good before doing anything to it.

I can shoot some photos of the washing machine and will surely do when I will replace the exhaust

The default tube doesn't seem good enough and I'm afraid it could restrain some precious trichomes.


to be continued...
Add some peroxide in the water to play it safe and a clean water after
 

whodatnation

Well-Known Member
Still enjoying my bubbly over here :-) thanks for the detailed tutorials frenchy, without them I dont think my first attempts (this stuff) wouldn't have turned out so nice!
Will be sure share the rest of my hash making endeavours here.


100_7048.jpg
 

DANKSWAG

Well-Known Member
looking good Mo!

Seems like forever been watching you grow this thing out, nice to see your going to get to reap the reward soon!

DankSwag
 

Frenchy Cannoli

Well-Known Member
Yes Mo you can, cut the buds at the stem over the water as small as you can. Do smaller load as well and have as much a volume of water as you can.
Mulanje, she is a gorgeous girl my friend. You will have fun with this one.
 

This Hidden Creature

Well-Known Member
Add some peroxide in the water to play it safe and a clean water after
Great tip about peroxide, very nice for cleaning effectively.

The removal of the exhaust pipe was super easy, 4 screws and voilà.
I decided to use a cutter to help in the process, I got to clean the area and tomorrow will be the time to replace the pipe.

I'll shoot pictures for sharing... Sorry I don't own a video camera.
I'll do my best to explain step by step

Again, warm thank you Frenchy
 

WarMachine

Well-Known Member
Ok so my stuff dried up actually pretty nice and I pressed it. Here is what I got. My 45..

45.jpg

Looks cute. Here is my 73..

73.jpg

Which in my opinion looks nicer than what I was expecting! And here is the 45 and 73 together.

73-45.jpg45-73.jpg

So I used the 190/160/120/73/45, in the video I show the 90 but I remembered how Frenchy said don't use it. The 190 is the work bag, 160 had so-so material, the 120 barely had anything (I would say 2-3 apple seeds combined together), the 73 was gold and the 45 was pretty cool. I haven't gotten to smoke any of it yet because I've been pretty busy but whenever I would press and readjust the hash, the hash smelt beautiful. I can't wait to see if it bubbles!
 

Confucious

Active Member
DSC00862[1].jpgDSC00863[1].jpg Some unpressed Chernobyl I ran last night. The first pic is out of my 73 and the second is out of my 25. I have lots of trimming to do so will be back with the pressed pics soon, and as always a big thanks to Frenchy and his technique.
 

Shawns

Active Member
WarMachine how did you get it to dry so fast you just made it yesterday and have already pressed it ? I made mins new years eve and mines still drying not because it looks or feels wet but just to make sure its dry, especially if your pressing you really want to make sure that is dry, I microplane mine and dry in a cold room witch helps it dry faster and I still would wait atleast 4-5 days before pressing. I would just keep an eye on those cannoli
 

WarMachine

Well-Known Member
You guys gotta remember my run compared to your guys is reallyyy small. Both my cannolis are in a teaspoon (at the sametime) when being pictured and the teaspoon still has plenty of space for more lol. What I did is put it on a Pyrex dish and let it dry over night with a small fan above it and I also had a couple of reptile lights that produce heat on the stuff to help dry. My cannolis are pretty damn small, maybe the picture makes them look bigger? Before I pressed it I played with it a little bit in my hand and was very crumbly and dry. I can post the uncompressed pics if you'd like?

Thanks for the concerns Shawn & Frenchy. I will keep an eye for sure if they last long enough. I broke the forty five because after your posts I was concerned about mold but so far nothing. Just gotta smoke it fast lol.
 

WarMachine

Well-Known Member
I should mention this was all done in a warehouse where it's so cold your hands bust open and bleed for no reason :( well..except that it's cold..lol. maybe the cold warehouse helped? Thought those light bulbs would help for drying but a lightbulb can only do so much in such a cold building.
 

WarMachine

Well-Known Member
I am very happy to say that my 73 bubbled! It wasn't a full melt and not even close to one but I saw it bubble pretty nicely for a bit! The 45 really didn't bubble though. They both tasted good too! Thanks for the help everyone! Maybe next one can be a full melt!
 

dirtysouthgenetics

Active Member
I chopp it real fine on a Pyrex...after I have pressed it with a lot of towels to get it as dry as I can..I wait 2 days..depends on the strain also..to me some strains look dry an hour after...is 2 days long enough or should I go by texture,smell,or look...or wait longer than 2
 
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