abyss13
Well-Known Member
Thnx…GSC auto strain, Can’t beat the odor of the Hash after a year, great job on yours by the way I like the way you label your jars…That brindle mottling is beautiful. Great job. What kind of bags are you using? Another month and it will be cold enough for my liking to start back up at the barn. Got some great outdoor flavors drying as we speak. Usefuls Bag of Oranges and Blueberries and chocolate I grew specifically to run IWE and roll into balls. Both strains have lived up to their names nose wise.
My oldest tb is 10 months old. Think I'll break a piece off tonight.
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I had to look those words up “brindle mottling” (I always ask my wife where do people learn these words I don’t remember them in English in school)
But, your spot on…ha ha ha!
I simply use my Viper Spectra Bubble bags, only 220-160-25 that’s it. (I don’t go for complete caviar, maybe I would if I was growing pounds and pounds and pounds)?
Pre-chill herb & mix water/ice until 32.5f then add herb stir 1 min. let sit 15-20 min & stir for 20 min or so, drain remove trics & Repeat again two times until I get tired…done.
((just a note I don’t know if you have ever reused your ice water herb, But I’ll take it squeeze out the water and place on top of cardboard until dry and make dry sift hash for the one hitter etc…, I was amazed to see using the 160 µm bag I could get another 8 to 10 g out of 4 or 5 ounces…)).
Happy Halloween Pumpkins