So if you guys are sick of smoking billions of dead skin cells from this rolled hash and want to make the holy grail of bubble hash, follow these steps
1. Dry your trim for about 3-4 days to reduce the overall volume of your trim.
2. Do NOT use bunk trim. If the heads on your trichs are not raised up, dont even bother
3. Wrap your 5 gallon bucket in reflective insulation. Trans thermal spots around the outside of your bucket cause inconsistencies making it harder to dislodge trich heads from stalks
4. Add plenty of ice and distilled water. Flouride and chlorine degrade the terp profiles of your strain
5. Stir for 2 minutes, let rest for 30 seconds. Repeat all the way to about 12-15 minutes
6. Pull bags, scrape with plastic putty knife
7. Mat your hash patty to soak up all of the moisture
8. IMMEDIATELY take that pressed patty to a lemon zester or fine cheese grater (use nitrile gloves)
9. Spread hash out evenly on parchment paper (DO NOT USE WAX PAPER)
10. Let clusters 'set' and dry for a few hours before storing to cure
If you over stir or stir too agressively, you risk bringing plant particulates or even worse... resin stalks into the final product. What you want is heads only. If you use crap trim going in, you can expect crap coming out. My bubble is terp'd out to the max and leave absolutely no residue when dabbing. Every second that you let your hash patty sit there wet, the more it will oxidize and give that ugly brown color. You have to be very quick to dry this shit. And most importantly, run a deep cure on this. That means, leave in ~5% moisture and burp every other day. I dont need to enter this in some contest to know whether or not its the holy grail.
....and thats WHATS UP