dannyboy602
Well-Known Member
Snickers bar and a grape slurpee
What's Per Lunch?
- Thread starter BoomerBloomer57
- Start date
NoGutsGrower
Well-Known Member
French Toast with cannabutter and sryup, Bacon, 1 egg and some orange juice with tincture!
tip top toker
Well-Known Member
fucking lucky bastards. We have to pay a pound!
I cooked up a 24 portion lasagne for lunch, and for dinner i have peri peri biltong sausages and a trio of lamb and beef kofta's with a mixed leaf side salad
and if i'm peckish i've a quartette of salmon fillets and a quintupplet of smoked bacon rashers 
My gut instinct tells me yes, i will become hungry and make it all mine Spending my weight in gold on food of late.
robert 14617
Well-Known Member
1 US dollar = 0.6077 British pounds sterling
it looks like you have the better deal
tt
it looks like you have the better deal
tt
No, I think we do right now.
robert 14617
Well-Known Member
if he pays a pound would that not be like paying .60 cents
At the current exchange rate TTT is paying $1.65 dollars per burger.
Dang Robert, my head's starting to hurt.
robert 14617
Well-Known Member
don't over think this TTT said he pays a pound ,he didn't say he pays in pounds
I must be.
And its still only 2:45 pm here - damn, I need a Bud & some Bud.
xKuroiTaimax
Well-Known Member
Hey, I love umeboshi ^^ And anything with anko in.When I first glanced at your pic, I thought you were eating umeboshi over rice. I threw up in my mouth a little bit...
Just a little bit.
Try as I might, I just can't get used to that flavor.
I draw the line at shit like natto though 0_o;
tip top toker
Well-Known Member
I pay £1 per burger, well 99p actually. So i have to pay more per burger than you folk
Carne Seca
Well-Known Member
Made 36 soft shelled tacos and a quart of salsa to feed nine people for lunch today. Yum.
I wasn't stoned when I did the math - but it just wasn't worth arguing about.I pay £1 per burger, well 99p actually. So i have to pay more per burger than you folk
The Cryptkeeper
Well-Known Member
Roasted Quail with Brioche and Chorizo Stuffing.
xKuroiTaimax
Well-Known Member
BRIOCHE!
Only had it enough times to count on one hand but I a a huuuge fan! Mnn.
Urca, you a ramen fiend too? Hope your mouth feels better soon, I know I can't do hot food X3
Urca
Well-Known Member
Lol i love hot sauce, especially tapatio, just need to be careful how much i use. One time when I was twelve, i said fuck in front of my mom, she grabbed the tabasco, and the bottle wouldnt let any out, so she hit it and about 3 tablepsoons of hot sauce got in my mouth... instant nose bleed.
Im not a ramen fiend like I used to be, it was the quickest thing we had to make.
Carne Seca
Well-Known Member
Meat burro smothered in New Mexico red chili. The chili is a very old family recipe. The meat is ground beef with salt/fresh garlic/pepper. I put chopped onions in with the meat and sprinkled cheddar on the chili. The tortillas are homemade as well. I like to make little gordita tortillas. Small but a little thicker than store bought.