Bho vacuum chambers

MMM fresh frozen

Right that’s what one of my old bosses in the oilfield had told me, but yea i know folding the patty onto itself helps get the gas out and also when you go to re-purge it that you have to have the temp on your skillet back down to what temp your material is @ then gradually rise your temp back to 88-91 degrees over an hour or so’s period of time. And what temp do u water bath it @, like 66-68degrees or what, cause yours looks alot diff than mine, mine is dark ig cause of the moisture but it doesnt look like that after the water bath, or when did u take the first pic?