The Original 16oz Party Cup Comp

SSGrower

SSGrower

Well-Known Member
@The Dawg Thoughts and prayers. I'm agnostic so you get thoughts.

Frass will be fully smoked in a couple of days.
The chaff
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Started smoking at 19.2
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So I'm calling it 17 and a concert at red rocks J.
This is what's left
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This was from a batch of F1 testers the breeder decided to go back and hit the mom with a different male due to a lack of vigor and viability of the 1st batch. It resulted in a few oddities like verrigared leaves and stunted plants. The ones that made it to flower (if I am not mistaken Frass was the first of this batch) have resulted in some well structured frosty as fuck buds.

It started with amended organic soil (a total of 1/4 cup insect frass hence the name) and a batch of ferment thanks to the non selected contestants
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20180325_081944.jpg Then the masses started fleeing as they couldnt adjust to the constraints of cup and suffocating plants went by the wayside and the sub aerated saucer was born
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It finishes with 5g/gal MC 5ml/gal kelp extract, 5ml/gal cal mag 2x daily for the rest of its 87ish days
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My first 12/12 from seed and first cup comp.

Proud to have finished.
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Smoke report, 1 shiver of a possible 3. Compenerable effect wise to this
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Taste much better though, because well, look next to my thumb.
 
HydoDan

HydoDan

Well-Known Member
SSGrower said:
@The Dawg Thoughts and prayers. I'm agnostic so you get thoughts.

Frass will be fully smoked in a couple of days.
The chaff
View attachment 4144416
Started smoking at 19.2
View attachment 4144417
So I'm calling it 17 and a concert at red rocks J.
This is what's left


This was from a batch of F1 testers the breeder decided to go back and hit the mom with a different male due to a lack of vigor and viability of the 1st batch. It resulted in a few oddities like verrigared leaves and stunted plants. The ones that made it to flower (if I am not mistaken Frass was the first of this batch) have resulted in some well structured frosty as fuck buds.

It started with amended organic soil (a total of 1/4 cup insect frass hence the name) and a batch of ferment thanks to the non selected contestants
Then the masses started fleeing as they couldnt adjust to the constraints of cup and suffocating plants went by the wayside and the sub aerated saucer was born


It finishes with 5g/gal MC 5ml/gal kelp extract, 5ml/gal cal mag 2x daily for the rest of its 87ish days
View attachment 4144426 View attachment 4144427
My first 12/12 from seed and first cup comp.

Proud to have finished.

Smoke report, 1 shiver of a possible 3. Compenerable effect wise to this

Taste much better though, because well, look next to my thumb.
Click to expand...
Very well done! except the neem!!lol
 
numberfour

numberfour

Well-Known Member
Sorry for your loss @The Dawg

I chopped the Breeders Boutique - Plemon today, could have gone another week but I've got a lot of plants / strains running and need the space. First time running 12/12 from seed and enjoyed the experience.

Shes given off the most beautiful lemon smell
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I'm re vegging all my 12/12 fs plants...my weight might be down a little :D Plemon almost as wide as the solo cup
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The 5 plants flowered 12/12 fs under the HLG65w quantum board, Plemon on the far left.
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Potted up and under a 6500k led for the reveg
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