Carne Seca
Well-Known Member
I'll just stick to what I know. I just made a fresh batch of guacamole. 
Poutine - Why Canadians? Why?
- Thread starter Carne Seca
- Start date
Finshaggy
Well-Known Member
Refusedpanda
Active Member
so would be be sac relig to start off with McD's fries, lol jk i dont eat fast food.
nappynate
Well-Known Member
Hahaha, actually pretty much every time I go to McDs (Which is rarely) I think to myself 'Now these fries would be amazing in a poutine'. Try it dude!
Refusedpanda
Active Member
now i don't see why every place that offers fries doesn't have an option to go poutine!
cannabineer
Ursus marijanus
Deep-fry THIS. cn
(I was looking for aerosol gravy for nappynate ... nobody makes it!
With some of this, it would make a McVenture into an Instant Poutine Run! cn
(I was looking for aerosol gravy for nappynate ... nobody makes it!
With some of this, it would make a McVenture into an Instant Poutine Run! cn
Finshaggy
Well-Known Member
Never get it store bought, and I almost want to say don't get it from restaurants...But I won't say thatI'll just stick to what I know. I just made a fresh batch of guacamole.
I worked at an Avocado place, and what people buy to make Guacamole, isn't the same as the Avocados in the store.
All day at the factory...they had about 15 women working to make sure that no "bad" avocados got put in the store ones...
We did the good avocados first the Mexicans called these "Primas"
The bad ones were thrown in boxes, and sorted into large crates, just like the "Primas", but since they went through a second time, we had to wait till the end of the day to do them, so they were called "Seguntas" meaning, "Seconds"...
Now these were any avocados that when sorted through was "ripe" enough for your finger to slip through, or any avocado that had been bitten on by a rat. Literally you could see the teeth marks, where the rat used its teeth like a tiny potato peeler.
And the Seguntas are what people buy from the warehouse to make their Guacamole...
nappynate
Well-Known Member
Hmm, yup, never buying that ever again haha.
Christ. America.(I was looking for aerosol gravy for nappynate ... nobody makes it!
you are now truly in the Canadian State of Mind.
smang
Active Member
You are in Ontario so there should be a poutine option just ask. they have it in Ottawa and in Quebec.
Its really good !
Zakola
Member
Poutine is not a Canadian tradition but a french Quebec tradition. I don't know many place outside of quebec that sell poutine probably only in ontario & new brunswick. The poutine in the main picture is from a crappy express diner the cheapest possible. There is over 100 types of poutines like they make pizza. Example a "galvaude" is with extra chicken + peas + coleslaw (my favorite). You can even pour a tomato pasta sauce to make it italian (very popular). But the more classical way is just to dump your bites in ketchup.
Johnnyorganic
Well-Known Member
If you ever wonder why members here consider you to be an insufferable cock-knocker, please reference the above listed post.What American do you know eating straight up butter?
The female population starves themselves, and the male population is eating meat...Or dick (If they're vegan and stuff)
Butter hasn't been popular in America since people stopped cooking pies at home
nappynate
Well-Known Member
:O
We most definitely do not have that on our menus. Gonna have to check that out next time I head East.
nappynate
Well-Known Member
jkahndb0
Well-Known Member
Here on the East Coast where I Live...
Wet Fires =
Fries + Mozzarella + Gravy..... Sound Familiar????
Id much rather have Chilli Cheese Fries though...LoL<------So Greezy the Plate turns red....
*i dont know what Douchebaggy is talking about,
But Butter is the shit... Fvck all forms of artificial butter..
Anytime i cook i use real butter all day!!
Wet Fires =
Fries + Mozzarella + Gravy..... Sound Familiar????
Id much rather have Chilli Cheese Fries though...LoL<------So Greezy the Plate turns red....
*i dont know what Douchebaggy is talking about,
But Butter is the shit... Fvck all forms of artificial butter..
Anytime i cook i use real butter all day!!
newuserlol
Well-Known Member
cheese,chips n gravy more a question of WHY not! lol
people been eating it in the uk yrs n yrs just call it cheese,chips n gravy.
i had it in toronto tho and prefered it there different cheese n gravy than ya get here, much nicer i thought anyway.
people been eating it in the uk yrs n yrs just call it cheese,chips n gravy.
i had it in toronto tho and prefered it there different cheese n gravy than ya get here, much nicer i thought anyway.
oakley1984
Well-Known Member
haha cant believe the poutine thread is already upto 237 posts lol
axionjaxson
Well-Known Member
never heard or seen it before but i must say that i would have to get 2 servings and munch the fark out .
jkahndb0
Well-Known Member
Dude im sure one of the Pizza places near you has it....
Just ask for, Cheese Fries With Gravy......
Now whether its good or not is the dilemma...(prob best to get well done fires, so there not all soggy)
tip top toker
Well-Known Member
Ha, probably because over there it's staple enough for restaurants to sell, over here you get it from the greek fellow in the kabab shop and the cheese is full of potato starch, you'll even find that a lot of place will use cheese substitute as cheddar which is 50% cheddar, 50% substitute, which is made of veg oil etc