AK's Cannabis Cookbook

you can buy a high temp brush at any supermarket in ther utensil isle. sorry its been so long since i have posted a new recipie been busy with school and trying to find a job. had a interview with sony online entertainment yesterday hoping to hear back.

anyone have a tea or some kind of drink recipe

If you steep some bud in heavy cream and add that to your tea it will work but since THC is not water soluable just putting bud in your tea will not work. you can use a tincture im sure to mix with an alcohilic beverage but I am allergic to alcohol so I could not give you a definitive answer.

Tinctures are great mixers,
I use them all the time at school and for anxiety when flying.
if you put in an eyedropper bottle or something of the sorts
can be added to anything and last as long as an edible.
below is my green dragon tincture.
made from this recipie

Chicken Kiev

this is a simple tasty meal that wont hurt your pocket book.
3TBL canna oil-optional
2 large chicken breast
1 whole clove roasted garlic
1/4 cup cannabis butter
2 cups of regular bread crumbs
salt and pepper tt
1 tsp oregano fresh or dry
1/2 cup grated parmesian cheese

vegitable oil to cook with bout 1/2 cup

slice a large poctet into the side of each breast.
In a bowl combine the rest of ingredients minus the bread crumbs and mix untill well incorporated. take some vegitable oil and rub all of outside of chicken breast. stuff breast with butter garlic mix and then coat in bread crumbs. pan fry untill golden brown and finish in a 350 degree oven.

serve with spinach and potatoes

enjoy your flight into space.

Here is one of my favorite burger recipies. it contains no cannabis but I wanted to share it with you anyways.

1/3 lb ground beef
2 tbl crumbled blue cheese
salt and pepper
2 tsp worstchire sauce
sliced tomato
sliced oinion
sliced lettuce
2 thin slices of pepperjack cheese
Franks Red Hot

in a bowl combine ground beef, blue cheese, worstchire and salt and pepper. Mix well and form into a patty. Grill burger untill cooked add cheese if desired before burger is finished. Toast bun in oven, on grill, or toaster. Spread Franks red hot as well as any other condiment ie; mayo mustard ketchup. Enjoy. I use the Franks, Mayo, Spicy brown mustard, and blue cheese dressing on mine. be liberal with the red hot so it has a kick.

+rep for all this bro! dont know how I havent seen it before, but probably because i dont have enough pot to be cooking with but I do love to cook, or at least to eat the good food when its done.....

would you be against me possibly posting some of my recipes every now and then??? they dont give you the munchies, but do go great when you've got the munchies.... it will be sporadic though I'll have to write them as i cook them, as I dont write any recipes down, seems like forging a piece of fine art to me...... it's cajun corn soup tonight if you're interested

I love cajun anything man. Im from alaska originally but for some reason, there is alot of cajun food available maybe its all the seafood. I make an awesome jambalaya. your more than welcome to post your recipies. I got fdd to make this a sticky so it woudnt dissappear among the thousands of cannabutter recipies. Glad you like it I will be posting some more recipies soon, just have had to much shit going on in life to really get back into the kitchen.

testing a new Mac and cheese recipie tonight, will let you know how it goes. No weed in this one gotta stay sober till the end of next week. I always mess up macoroni and cheese hopefully it will come out right this time.

AKGROWN. Could you direct me to the best Canna butter recipe? Also, when you went to AK last year, I noticed everyone had 2 Halibuts each. I thought they instituted a 1 fish limit. Did you go on the overnighter cruise they have? Did you use one of the MWR charter boats? One last thing, is there such a thing as canna tarter sauce that you can dip into fresh beer-battered Halibut? Soooo good that hbut !!

patlpp said:

AKGROWN. Could you direct me to the best Canna butter recipe? Also, when you went to AK last year, I noticed everyone had 2 Halibuts each. I thought they instituted a 1 fish limit. Did you go on the overnighter cruise they have? Did you use one of the MWR charter boats? One last thing, is there such a thing as canna tarter sauce that you can dip into fresh beer-battered Halibut? Soooo good that hbut !!

Click to expand...

MWR? - as in Morale, Welfare & Recreation? Where are you wanting to catch Butt?
Some areas have instituted a 1 fish limit on Charter vessels - personal (non charter) limit is still 2 per person, however if you are a rural resident in some areas (mine included) one can obtain a federal subsistence permit that allows the holder to take 20 Halibut per person per day. And we are allowed to use either conventional tackle or a set longline with 30 hooks per card holder (I believe the max # of hooks is 90 per line). I fill my freezer (and friends and family) in a big way quickly.
GWN

Yes, that MWR . Subsistence. Now there's a bucket of worms!! If you live in the rural areas than yes, you should be able fill up that freezer. However, I can see limiting charters. I fished Butt 25 years ago, Deep Creek, Homer, and it was endless. 2 hrs fishing and everyone limited out. Now you have to go out 30/40 miles and still can skunk out!! They need, and have, put a limit on it.

Question: I like 30 to 40 lb Butt instead of the big 300 lb girls. Do you think Bud is the same way? Bud from a 3 ft hydro or from an outdoor monster?

patlpp said:

Yes, that MWR . Subsistence. Now there's a bucket of worms!! If you live in the rural areas than yes, you should be able fill up that freezer. However, I can see limiting charters. I fished Butt 25 years ago, Deep Creek, Homer, and it was endless. 2 hrs fishing and everyone limited out. Now you have to go out 30/40 miles and still can skunk out!! They need, and have, put a limit on it.

Question: I like 30 to 40 lb Butt instead of the big 300 lb girls. Do you think Bud is the same way? Bud from a 3 ft hydro or from an outdoor monster?

Click to expand...

You must be retired military - I did my 24 in the USCG. I travel through Homer occasionally, but live elsewhere (where the fishing is much better) and I too keep the chickens - the monsters are always female and they are really important to replenishing the stocks to kill just cause. And the babies taste much better.
BTW, we catch Butt almost within sight of my house - and the only reason we can't see it while fishing is its on a bluff behind a screen of trees, less than 2 miles from the fish.
Ahhh, life is good !
GWN

The Charter boat we took is ran by a family friend name Steve Zernia. He owns profish-n-sea charters out in Homer and yes the limit was 2 per person. I love the chickens they have a much firmer leaner flesh than the barndoors and they dont take 5 hours to wear out. An the babys dont taste 20 years old either. I spent most of my adolescents out in Dutch Harbor, My uncle was the port manager for horizon lines. Whenever we wanted to go do some real deep see butt fishing we would borrow the Companys tugboat and go slay em', miss those days. As far as a tater sauce with canna butter I am going to have to say no but you could dip your fish in canna butter then into tarter sauce. I remember introducing my paernts to canna-butter and king crab, they passed the fuck out. There are lots of canna butter recipies out there tell me what your working with and Ill give you the correct ration.

akgrown said:

I love cajun anything man. Im from alaska originally but for some reason, there is alot of cajun food available maybe its all the seafood. I make an awesome jambalaya. your more than welcome to post your recipies. I got fdd to make this a sticky so it woudnt dissappear among the thousands of cannabutter recipies. Glad you like it I will be posting some more recipies soon, just have had to much shit going on in life to really get back into the kitchen.

Click to expand...

here's today's meal.... damn easy, damn cheap, damn good, and a damn new orleans tradition, so nothing better to start out with....

roast beef poboys w/homemade gravy. Here's the recipe if any of you cats feel like tryin it out.

1lb sliced roast beef from local deli of your choice..... break up into whatever size you want it, or be a dick and ask for it "chipped/shaved" at the deli
1 loaf fresh french bread (can probably get it hot out the oven at same store if you're willing to wait a minute for it)

gravy:

3cups water
4beef bullion cubes
dash of soy sauce
2cloves of garlic, cut to your liking
1med. onion, also cut to your preference
bout 1/4 cup of chopped green onion
dash of marjoram
dash of sage
2 bay leaf
generous dash of paprika
@ 2tblsp of red wine
a lil bit of thickening agent (cornstarch, flour, roux, etc)

bring the water and bullion cubes to a boil....
start adding the rest of the shit in any order you see fit.... add more of this, less of that; play with it if you'd like, its YOUR creation at this point....

when its smelling scrumptious and irresistible, add the red wine and meat, and the thickening agent in the end. Just remember to mix it in with water and pour said mixture into the gravy, if you just put the powder in the gravy you'll get horrible clumps....
thicken to desired consistency, or you can opt to leave the gravy alone and have more of a french dip type sandwich....

litely toast the french bread and then make your "poboy" and enjoy!

Wooo hoooo 10,000 views. Give me untill sunday and I will have the full 3 course dinner I promised RIU.

hey did you answer the sanna butter recipe?? scribed!!!

haha i meant canna butter obviously

i found this recipe and love it, i weigh the dough balls out to 25 grams and i add a pinch of nutmeg to the mix and springle the top with decorator surgar. cooking on a dark cookie sheet gives better results.

Space cakes - the most popular pot brownie to try. Circa 20 cookies.
Ingredients:
•1/2 cup pot-butter
•1 1/3 cup flour
•1/2 teaspoon salt
•1/2 teaspoon baking soda
•1/2 cup brown sugar
•1/4 cup granulated sugar
•1 egg
Directions:
1.Preheat oven to 180°C (350°F).
2.Mix (by hand) the butter, sugars, and egg into a large bowl.
3.Combine the baking soda, salt, and flour.
4.Slowly add the flour mixture to the butter mixture and stir by hand.
5.Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet.
6.Bake for 25-30 minutes or until light brown.
7.Hungry? Let cool for 3 or 4 minutes and grab.

Sorry for not posting yet my connect seems to have disappeared with my money. Cant get ahold of him so Untill I get the weed you guys are going to have to wait.