Cooking Cannabis Brownies With Snoop and Martha: Recipe Included!

Steep Hill

Member
Snoop Dogg and Martha Stewart make for an unexpected friendship. The rapper and culinary connoisseur met back in 2008 and have proven to be quite the dynamic duo. They've hosted events together, praised each other in interviews, and collaborated on several TV shows, including their own — Martha and Snoop’s Potluck Dinner Party. As Martha inspired Snoop’s appreciation for cooking, Snoop has introduced Martha to experimenting with cannabis in her recipes.

Snoop and Martha in the kitchen together mean cannabis is involved. Why save Martha's famous brownies for a post-high snack when you can eat them and get high simultaneously? Snoop and Martha turned her famous brownies into edibles, with a creamy chocolate icing to top it off (which can be cannabis-infused as well).


Expert Advice

Cooking with cannabis can be intimidating. In terms of achieving the perfect potency, start small and add on. When making cannabis-infused butter from scratch, it’s better to add a smaller amount before infusing the entire batch of brownies.

Buying distillate is preferable for baking edibles because of its potency and versatility in the kitchen. The distillate is easily portioned because of its specific THC or CBD percentage, making it beginner-measurement friendly. For example, one gram (1000mg) of distillate is 97% THC, which equals 970 mg of THC. If the standard dosage is 10 milligrams, you can make 97 edibles.

Pro Tip: Thoroughly mix the cannabis oil into the batter. You want to make sure it is evenly distributed among the batch so that every brownie will have a similar dosage.


Brownie Ingredients:

4 Large Eggs

⅔ Cup Cannaoil

2 Cups Sugar

1 ½ Cup All-Purpose Flour

3 Tbsp Cocoa Powder

1 tsp Baking Powder

½ tsp Salt

1 cup Chopped Pecans (optional for those allergic)

1 tsp Pure Vanilla Extract


Brownie Directions:
  1. Preheat the oven to 350 degrees F and butter a 9” x 13” baking pan; set aside.
  2. Beat the eggs on low speed in the bowl of an electric mixer fitted with the paddle attachments. Add in the cannabis oil and sugar, beating for 10 minutes.
  3. Meanwhile, sift together the flour, cocoa, baking powder, and salt. Gradually add to the egg mixture, beating just until combined. Stir in the pecans and vanilla.
  4. Pour the batter into the prepared baking dish. Bake until the edges start to pull away from the pan, which is about 35 minutes.
  5. Transfer to a wire rack to cool. Once cooled, spread the icing over the brownies; allow to set before serving.

Martha Louise Stewart’s Chocolate Icing:


Icing Ingredients:

1 Large Egg

2 ½ Cups Confectioners’ Sugar

2 tsp Cocoa Powder

1 tsp Pure Vanilla Extract

2 Tbsp butter, melted (use the cannabutter for greater potency)


Icing Directions:

1. Beat the egg with 1 cup sugar at low speed in the bowl of an electric mixer fitted with the paddle attachments.
2. With the mixer running, add ½ cup sugar and cocoa into the egg mixture; mix well.
3. Add the remaining 1 cup sugar, vanilla, and butter; beat to combine.



References

2021, L.- M. 15. (2021, March 15). Snoop Dogg & Martha Stewart's Famous Pot Brownie Recipe. National Hemp Service. https://nationalhempservice.co.uk/blogs/news/snoop-dogg-martha-stewarts-famous-pot-brownie-recipe.

Original Article Recipe:

Konen, B. (2020, July 28). How to make the best cannabis brownies: Martha Stewart's 'to-die-for’ pot brownie recipe. Leafly. https://www.leafly.com/news/lifestyle/best-pot-brownies-martha-stewarts-to-die-for-cannabis-brownie-rec
 
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