AK's Cannabis Cookbook

akgrown

akgrown

Well-Known Member
heres one of my favorite deserts.

1 16 oz package phylo dough thawed
1 cup canna butter melted
1 tsp cinnamon
1 cup water
1 cup suger
1 tsp vanilla
1/2 cup honey
1 lb ur fav chopped nuts

pre-heat oven to 350 and grease a 9x13 baking dish. remove phylo from package and un roll being careful not to tear. cut dough to fit pan. (keep a moist towl over dough so it does not dry out.

Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.

cut dough into squares or whatever shape just dont leave it whole or it will be diff to remove from pan. bake for about 50 mins.

meanwhile combine water and suger and bring to boil. add honey and vanilla and simmer on low for about 15 mins. when done baking immeaditly pour sauce over pastry and let cool. do not wrap or it will get soggy. enjoy
 
akgrown

akgrown

Well-Known Member
here is a desert recipie that come from a cook book of my favorite resturants back home. it sweet, rich and chocolaty good.

Double Musky Pie

DOUBLE MUSKY PIE

PRE-HEAT TO 350 DEGRESS

1ST LAYER
3 EGG WHITES
¼ PINCH OF SALT
¼ TSP OF CREAM OF TARTER
1 CUP SUGAR
1 TSP VANILLA
36 SALTINE CRACKERS
1 CUP PECANS ROUGHLY CHOPPED

BEAT EGG WHITES TILL AIRY AND FROTHY MIX IN SALT AND CONTINUE TO BEAT AND ADD SUGAR SLOWLY. ADD CREAM OF TARTER CONTINUE TO BEAT WHITES TILL STIFF AND GLOSSY

BREAK UP CRACKERS INTO MEDIUM PIECES (PUT IN A BIG ZIPLOCK AND BEAT WITH A SPOON BUT DO NOT CRUSH TILL CRACKERS ARE POWDER)
MIX EGG WHITES WITH NUTS, VANILLA, AND CRACKERS AND SPREAD INTO BUTTERED 9” PIE PAN SHOULD HAVE 1” THICK CRUST

BAKE AT 350 FOR 12-18 MINS EGG WHITES WILL BE CRUSTY TO TOUCH

2ND LAYER
2 OUNCES UN SWEETENED CHOCOLATE
¼ POUND CANNA BUTTER(BUY THE 1 POUND BOX AND USE ONE OF THE 4 STICKS)
¼ CUP FLOWER
1 CUP SUGAR
2 WHOLE EGGS BEATEN

MIX CHOCOLATE WITH BUTTER AND MELT SLOWLY ADD EGGS, ADD 1/4 FLOWER AND ½ SUGAR MIX FOR ABOUT 30 SECS
ADD REMAINING FLOWER AND SUGAR CONTINUE TO STIR BUT KEEP MIX GRAINY (DO NOT OVER STIR)
ADD MIX TO CRUST AND BAKE FOR 35-45 MINS AT 350. STICK WITH A TOOTHPICK IT WILL STILL BE GOOEY IN CENTER. WHEN DONE CENTER WILL CONTINUE TO COOK OUTSIDE OVEN. LET COOL IN REFRIDGERATOR

3RD LAYER
1 WHOLE BOWL COOL WHIP LAYERED OVER PIE (REFRIDGERATE PIE FIRST MAKE SURE ITS COOL OR COOL WHIP WILL MELT)

KEEP PIE REFRIDGERATED UNTILL READY TO SERVE

I PROMISE YOU WILL ENJOY
 
leeny

leeny

Active Member
awesome chef! I'm not into desserts but love cooking Italian and other savory foods! can't wait to see more :D
 
lilbroray

lilbroray

Active Member
Hey man I gotta say these recipes are pretty great. Nothin beats :leaf:munchies:leaf:
I look forward to some more bad ass creations.......subscribed
 
akgrown

akgrown

Well-Known Member
3 potatoes baked then cooled.
bacon bits
canna butter
mexi cheese blend
sourcream
sliced chives
peanut oil (or if you have enough use canna oil)
garlic salt
pepper

pre heat broiler to 500 or highest it will go
use enough oil to submerge the potato skins
cut the potatoes in 1/2 and scoop out the potato pulp leaving about 1/4" and deep fry in oil till potato pulp is golden brown. as soon as you remove from oil season with garlic salt and pepper and place on a baking sheet. fill cavities with cheese and bacon pieces place inon top rack of broiler for 1 min or untill cheese is bubbley. remove and immeaditly add some canna butter. arrane on a plate in a circle and top with sour cream bacon and chives.
 
akgrown

akgrown

Well-Known Member
kinda like everything that is awesome is in here, these are tasty and pack some punch. try em out

HAPPLE BLUTTER BARS (im stoned)

1 1/2 cups a/p flour
1 tsp baking soda
1 tsp salt
2 1/2 cups quick cook oats not cooked
1 cup sugar
1/2 cup brown suger
1 cup melted canna butter:weed:
1 1/2 cups apple butter (i usually get mine from the farmers market)

Combine the flour,baking soda and salt in a large bowl. Add oats and sugar then stir in canna butter and mix well. Press half of mixture into a buttered 13x9x2 baking dish.cover top with a liberal amount of apple butter. Top with the rest of crumb mix and press in lightly with a spoon. Bake around 50-60 minutes or until golden brown. Cool off(do not coverwhile cooling) cut into bars, bites, or any shape.

let me know your feedback on these guys and gals
 
leeny

leeny

Active Member
akgrown said:
kinda like everything that is awesome is in here, these are tasty and pack some punch. try em out

HAPPLE BLUTTER BARS (im stoned)

1 1/2 cups a/p flour
1 tsp baking soda
1 tsp salt
2 1/2 cups quick cook oats not cooked
1 cup sugar
1/2 cup brown suger
1 cup melted canna butter:weed:
1 1/2 cups apple butter (i usually get mine from the farmers market)

Combine the flour,baking soda and salt in a large bowl. Add oats and sugar then stir in canna butter and mix well. Press half of mixture into a buttered 13x9x2 baking dish.cover top with a liberal amount of apple butter. Top with the rest of crumb mix and press in lightly with a spoon. Bake around 50-60 minutes or until golden brown. Cool off(do not coverwhile cooling) cut into bars, bites, or any shape.

let me know your feedback on these guys and gals
Click to expand...
is this like some delicious struesel with apple flavor and more strusel? cus you're my hero if it is.... :D :weed:
 
akgrown

akgrown

Well-Known Member
allright riu i finally got some time to post a full dinner here and many of you want fine dining so here we go. this recipe will be with out cannabis oil or butter since its gonna cost you a pretty penny to make by its self. however you can replace any part of this recipie with cannabis

Rosemary crusted rack of lamb with potato croquettes sauteed baby vegitables and a mint creme'.

LAMB

1 full rack of domestic colorado lamb trimmed and frenched. if you dont know how you can google it
3-5 sprigs fresh rosemary minced
1/4 cup olive oil
salt and white pepper TT
1tbl minced garlic

preheat oven to 350. in a stainless steel pan heat 1 tbl olive oil till very hot. season lamb with salt and pepper and place in pan and begin to brown. meanwhile combine remaining olive oil w/ garlic and rosemary and heat in mircowave for 1 min. when lamb is completley browned brush on oil and place in oven cook to desired doneness. when done cooking brush with oil once more and let sit for 5 mins. cut into chops when ready to serve

Potato croquettes (can be prepped ahead of time)
1/2 lb russet potatoes skinned
1/2 cup milk whole
1/4 cup butter melted
salt and white pepper TT
2 eggs
4 cloves roasted garlic
large pan with 3 inches of oil at 350 degrees
panko bread crumbs
flour
2 more eggs mixed

boil potatoes till soft. drain and toss potatoes in an ice bath. let them cool. combines potatoes in mixer with other ingredients and mix well till very fluffy. spread out on a cake pan and let cool and stiffen. when ready to cook cut the potatoes into rounds no bigger than what you can fit on a spatula. dredge them in the flour then egg then flour then egg and breadcrumbs in that order and fry them in the oil till they are golden brown.

baby veg
mixture of baby carrots, zuchinni and squash
1oz jack daniels or other bourbon whiskey
1 pad of butter
salt and pepper
1tsp minced garlic

sautee vegitables in butter and garlic when butter is absorbed toss in alcohol(pan needs to be hot) and flambe the veg serve.

Mint horseradish creme'

1/2 cup sour cream
1/4 tsp creme de menthe mint liquor
1 tsp extra hot prepared horseradish
combine the 3 in a bowl and whisk briskley till well incorporated. if you like u can use more mint.

cut potatoes in half at and angle and fan place lamb so that it stands up with bones up and fanned from right to left. fan potatoes around the lamb and plave veg around outside of potatoes. serve creme" on side of plate

enjoy
 
leeny

leeny

Active Member
akgrown said:
allright riu i finally got some time to post a full dinner here and many of you want fine dining so here we go. this recipe will be with out cannabis oil or butter since its gonna cost you a pretty penny to make by its self. however you can replace any part of this recipie with cannabis

Rosemary crusted rack of lamb with potato croquettes sauteed baby vegitables and a mint creme'.

LAMB

1 full rack of domestic colorado lamb trimmed and frenched. if you dont know how you can google it
3-5 sprigs fresh rosemary minced
1/4 cup olive oil
salt and white pepper TT
1tbl minced garlic

preheat oven to 350. in a stainless steel pan heat 1 tbl olive oil till very hot. season lamb with salt and pepper and place in pan and begin to brown. meanwhile combine remaining olive oil w/ garlic and rosemary and heat in mircowave for 1 min. when lamb is completley browned brush on oil and place in oven cook to desired doneness. when done cooking brush with oil once more and let sit for 5 mins. cut into chops when ready to serve

Potato croquettes (can be prepped ahead of time)
1/2 lb russet potatoes skinned
1/2 cup milk whole
1/4 cup butter melted
salt and white pepper TT
2 eggs
4 cloves roasted garlic
large pan with 3 inches of oil at 350 degrees
panko bread crumbs
flour
2 more eggs mixed

boil potatoes till soft. drain and toss potatoes in an ice bath. let them cool. combines potatoes in mixer with other ingredients and mix well till very fluffy. spread out on a cake pan and let cool and stiffen. when ready to cook cut the potatoes into rounds no bigger than what you can fit on a spatula. dredge them in the flour then egg then flour then egg and breadcrumbs in that order and fry them in the oil till they are golden brown.

baby veg
mixture of baby carrots, zuchinni and squash
1oz jack daniels or other bourbon whiskey
1 pad of butter
salt and pepper
1tsp minced garlic

sautee vegitables in butter and garlic when butter is absorbed toss in alcohol(pan needs to be hot) and flambe the veg serve.

Mint horseradish creme'

1/2 cup sour cream
1/4 tsp creme de menthe mint liquor
1 tsp extra hot prepared horseradish
combine the 3 in a bowl and whisk briskley till well incorporated. if you like u can use more mint.

cut potatoes in half at and angle and fan place lamb so that it stands up with bones up and fanned from right to left. fan potatoes around the lamb and plave veg around outside of potatoes. serve creme" on side of plate

enjoy
Click to expand...
have you gotten to try this WITH the cannabis? I'm tempted but all I gotta get is that cash money
... hahahaha
looks good chef!
 
F

farel2

Well-Known Member
WOW, im glad i looked in the cooking area!!!!!

akagrown this is all soooo great!!!

Me and my g/f are gonna def try these out!!!

Thanks for putting the time in to do this
 
akgrown

akgrown

Well-Known Member
salmon and spinach in phylo dough served with wild rice pilaf and steamed fress broccolini.

2 salmon fillets about 8oz each skin off
1 package cooked frozen spinach
1 package phylo dough thawed (found near frozen pies and such at grocery store)
1 cup canna butter melted
salt and pepper TT

start by brushing butter onto phylo dough one sheet at a time till you have about 16 sheets buttered and stacked ontop. you want thicker crust use more less etc. cut in half width wise

season salmon with salt and pepper and place it skin side up on edge of dough. then add a thin layer of the steamed spinich ontop of the salmon. now carefully roll the salmon into the dough making sure that it is completley enclosed and that the spinach is on the botton of the fish when you cut it open. cut 3 smal diagonal cuts across the tops of the pastries. bake at 350 untill golden brown and a thermometer inside reached about 125 degrees.

2 cups of 3 color wild rice.
1/4 cub canna butter
1 tbl slivered almonds
4-6 cups of chix stock.
salt
pepper
fresh parsley chopped

in a sauce pan melt cannabutter and add rice saute rice untill all the butter is absorbed. add the 4 cups of stock and bring rice to a simmer. now wild rice take a very long time to cook so plan ahead. add stock as needed untill it is done.

3 brocolinni florets
salt
pepper

steam the brocolini and season.

bon apetit
 
palmtree

palmtree

Member
SarcasticHobbes said:
yeah that wings recipe looks really tasty. Not into hot/spicy foods but I do have some tasty BBQ ready to roll on it!

Here is the amazing Alton Brown and his kick ass Wing making recipe


[youtube]4HX6q61JWR4[/youtube]

[youtube]5LDgcKb7UVY[/youtube]
Click to expand...

Alton Brown is an awsome cook, plus that is a good recipe!! Nice post! :clap:
 
Chumlie

Chumlie

Well-Known Member
regular New York not a nessity to be round. Like I know I can put cannabutter in the crust I just don't know how to apply it to the filling.
 
akgrown

akgrown

Well-Known Member
ok i have a fun recipie for you. this is going to require you to make your own cheese but its very easy ive made it before. the only thng is your going to need to use either hash or kief because this cheese is not really cooked. im not even sure it will work but its definatley woth a try when i get some more ill screeen all of it and try to make it so heres a link to the cheese recipie and i would add 3-4g of hash or kief to this recipie.
http://biology.clc.uc.edu/Fankhauser/cheese/Neufchatel/Neufchatel.htm

heres a link to a good cheescake to use with this cheese. if may not sound appetizing by looking at the individual ingredients but dont judge a book by its cover.

http://www.foodnetwork.com/recipes/lemon-marble-cheesecake-recipe/index.html

this cheese is amazing on bagels with fresh lox. tell me how it comes out.
 
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