A&W start using hormone free, antibiotic free beef....

Beefbisquit

Well-Known Member
Canada’s second-largest burger chain says its beef is now free of hormones, antibiotics and preservatives.
A&W announced this week it is “proud to be the first national burger restaurant to serve this better beef,” in a move likely to be applauded by advocates of healthier eating.
“It was a real challenge to make this happen,” A&W’s chief marketing officer, Susan Senecal, told the Vancouver Sun. “We wanted to make sure we achieved perfect isolation ... through [the beef’s] entire life cycle … We wanted to ensure we would be able to track this, and that took a long time.”
The presence of hormones and antibiotics in meat has been a subject of controversy. Health Canada and the U.S. Food and Drug Administration regulate the amount and type of hormones used, and say the levels found in meat are fit for human consumption. But growth hormones in meat are banned in the EU.

http://www.huffingtonpost.ca/2013/09/25/aw-restaurants-beef-hormones-antibiotics_n_3991434.html
 

NightOwlBono

Well-Known Member
Right on!now I just get greasy salty burgers,instead of ones with hormones.
i should be good to eat this every day now and never worry right?
 

Beefbisquit

Well-Known Member
Right on!now I just get greasy salty burgers,instead of ones with hormones.
i should be good to eat this every day now and never worry right?

I eat greasy ass burgers at home too. I only use medium ground beef, and I mix in about 25% pure fat.


It's called flavour!


I just thought it was neat that a fast food company was making these changes....
 

ricky1lung

Well-Known Member
I think this is a good change, I would rather have a poppa burger over a big mac any day of the week.
At least A&W actually resembles beef.
 

heckler73

Well-Known Member
I think this is a good change, I would rather have a poppa burger over a big mac any day of the week.
At least A&W actually resembles beef.
I agree... Even before this hoopla, they made the best "fast-food" burger, hands-down (and don't forget those luscious onion rings... as EMT noted "the most under-rated fast-food item").

This move will actually increase the quality of the burger from a taste perspective. Yet, it will be hard to draw people away from that $1.39 menu at McDick's.
 
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