dry it and put in the freezer, then cook it with your butter for 3 to 4 hours, then strain it throught ''cheese cloth'' into a bowl,put foil or top on bowl place in freezer for 24 hrs, then seperate the brown from the green keep all green which is your butter, throw away the ''brown'' thats the exess watter.this is how i make my cannabutter and it puts my friends in a nother world