Your Opinion: what strain tastes the most like Weed?

PadawanWarrior

Well-Known Member
Seems Skunk and Sour D have been the most consistent answers.
I agree with Skunk. I think it was Skunk #1 that we use to get in Seattle back in the day. That's what I consider to taste the most like weed. But the Green Crack I have now tastes similar when I grow it well. One of Green Crack's parents is Skunk #1, so that makes sense.
 

Wizzlebiz

Well-Known Member
I agree with Skunk. I think it was Skunk #1 that we use to get in Seattle back in the day. That's what I consider to taste the most like weed. But the Green Crack I have now tastes similar when I grow it well.
Im going to get some sour d, some skunk and some green crack for the winter grow.

I was convinced my lucy fruit was going to be it this year. Im still convinced it would have been if all 4 werent fucking males.
 

PadawanWarrior

Well-Known Member
Im going to get some sour d, some skunk and some green crack for the winter grow.

I was convinced my lucy fruit was going to be it this year. Im still convinced it would have been if all 4 werent fucking males.
I'd say Northern Lights instead of Green Crack from seed. If you make a trip to CO I can give you a cut of the clone only GC I have.
 
What cheese was it? I’m curious about seedsman cheese if it’s more indica or sativa
Oddly enough it was original cheese auto from ilgm (couldn’t resist the deal).Ilgm claims 60% 40% favoring indica. No stress let them do what they wanted in 80%+ humidity outdoor with zero mold. Aged to almost 70% cloudy with the intent to mix with zkittles for flavor. Very frosty lady’s. Enjoying them as we speak
 

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Gemtree

Well-Known Member
I started when it was all green mexican brick and nasty brown ammonia shit. $50 a q mids were that well cured coffee smelling bud and "blueberry"/ michigan homegrown was $70 a q. Didn't start getting dank till around 99 but wasn't paying no 50 an eighth so sponged off my friends lol
 

PadawanWarrior

Well-Known Member
I started when it was all green mexican brick and nasty brown ammonia shit. $50 a q mids were that well cured coffee smelling bud and "blueberry"/ michigan homegrown was $70 a q. Didn't start getting dank till around 99 but wasn't paying no 50 an eighth so sponged off my friends lol
You lived in a shitty location then. You're only 41. It was always dank in the Pacific Northwest. I didn't see Mexican shit until I moved to CA.
 
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