moxie og outdoors to indoors

iHearAll

Well-Known Member
and some beautiful tulsi basil.

they're going indoors in a bit. im working on the grow room atm. all i can really do in my un airconditioned room is cactus haha 95F outdoors btw
 

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iHearAll

Well-Known Member
yikes that was too much of a concentration of alcohol to water.. leaves turned purple


oh well no worries. started making a hex fitted vortex brewer. i thought of the design in lowes today.

just a 2" drain fittiing in a pail.

one 2"-3/4" coupling,

and three 3/4" quad fittings arranged for one intake, one outtake, and 6 recyclers.

pail, dremel, and pvc cement i already had so it was only 23$
 

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iHearAll

Well-Known Member
opuntia sap tea please bring my alcohol poisoned clones back to healthy and keep these mainlined OGs growing green.

smh
newb moved the alcohol, theres the results..
 

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iHearAll

Well-Known Member
2.5'X5'X5' flowering chamber skeleton. getting a 6" inline. well.. i have a 6" inline, rather.This will house a 600-700 Watt actual Red/Blue COB LED. Need to figure out the surface area to cover or i'm just going to plexi glass in the inline and use a shower curtain.

The veg box is wooden and light proof but nothing worth sharing.
 

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iHearAll

Well-Known Member
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how exactly do most people attach the can filter to the fan?

before i go drilling a hole in this sucker and lining it with rubber
 

iHearAll

Well-Known Member
wow im retarded. tents around this size premade are only 50$ with free shipping. shit.. i spent 50 alone in pvc. going to return these elbows and call it a loss on the 1" pvc.
2.5'X5'X5' flowering chamber skeleton. getting a 6" inline. well.. i have a 6" inline, rather.This will house a 600-700 Watt actual Red/Blue COB LED. Need to figure out the surface area to cover or i'm just going to plexi glass in the inline and use a shower curtain.

The veg box is wooden and light proof but nothing worth sharing.
 

iHearAll

Well-Known Member
So heavy soil mix,
1 paul mcartney compost
1 paul newman sandy loam with legumes
1 paul pierce vermicasting
.5 paul walker local forrest floor peat
.5 paul giamatti sphangum peat moss
.5 paul simon biochar
Tablespoon humic acid
1/3C blood meal
2/3C bone meal
Half gallon carrot bokashi
1/4 gallon fish meal and molasses
Four handfuls of gypsum
Poured 2/3cup FPE and 1/3cup wood ash into 3 gallons of aerated water and distributed that into the soil while i mixed with a shovel.


I top dressed with a smidge of gypsum and padded it over with sphagnum peat moss and ash charged biochar. Never charged it before so we.shall...c..... There are some worms in the soil by happy accident that will work on the carrot bokashi that is innoculating the soil.

Theyll ferment upside down in a shed for two-four weeks so any moisture soaks into the peat and biochar casing layers. I have to make sure the soil does not drip wet. It'll be nasty if it seals up while that wet. Like a rainy beach smell. Uhhhgg

.

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iHearAll

Well-Known Member
4 oranges, 2 grapefruits, 2 avocados, 1 quart of kombucha, 1 qrt of oxygenated gypsum water, 1 qrt water

sealed up into a gallon pail for the next two-four weeks.

good for potassium, magnesium, vitamins A and C

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iHearAll

Well-Known Member
What a mess!!!! I havent worked at the bench for a while! Wow. Its collecting.

Stirplate tea!:
1/3C fermented carrot juice
1/3C of hummates (a waste of hummates)
1/3C fish aminos
2T blood meal
2T ash
1/8C Biochar to soak some up and to realease later.
I watered these vv in with that^^ @ 1:2 water dilution.

Im trying to keep these plants containers little as possible, but the time has come to transplant. There's no way i can get by not getting a few of these at least another liter of soil. Also, doing some thinnig out of the under growth. Should i try and bulk this stem up?
 

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iHearAll

Well-Known Member
I fermented 20 gallons of soil for 3 weeks with 200ml EMe and molasses. I stuffed the tops of each 5gal pail with peat and ashy biochar. Then i moved 2hrs away, brought all this with etc, then mixed it with 50% compost for two of these and 33% in the rest. Just seeing where my manuerless compost stands in phosphorus. Im out of bones to extract from....
 

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iHearAll

Well-Known Member
The manuerless compost consisted of 10 pail of fkg layered with leaves and debri, sticks included but removed at the end, and ~1/2 gallon of bokashi between every layer, 5gal total. Kept moist for 3 weeks and moved/turned each week. Then sacked up to store. Tons of thermophilic reactions and i urinated on it as i pleased.
 

iHearAll

Well-Known Member
Little 10w ceiling light from a broken ovehead fan. Looks like i could leave it on 24/7 for clones or a little vegging. I gotta trick these kids in thinking it's time again to vegetate. I cut out the flowers, triggered by the change of the season, with a razor and i'll prep a base soil of vermicastings, compost, 1:1 biochar:peat, and sandy loam with a little crushed charred bones, eggshell, epsom salt, blood meal, and gypsum to transplant into early next week and water in with an aerated neem oil tea for pest control. Im really trying to hit the soil hard with the neem oil a i transition these plants indoors. i really dont need chiggers finding there way to living indoors. Thatd be a nightmare. Beneficial nematodes are on the way. The only insects im finding are baby palmetto bugs, rollie pollies, and those tiny millipede looking things that show up when it has rained. Treating anyway to get rid of the gross roach/palmetto guests. Going to treat around the yard as welll. And the worm bin.
 

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iHearAll

Well-Known Member
That's my penis going into the carrot bokashi.


For those who arent aware, you can make bokashi out of anything organic that is small partical size and high in nitrogen. That is, if you're using it indoors. Outdoors, you can just use anything high in nitrogen, like manure. I normally collect coffee grinds from local shops. They usually either will love to help organic gardeners like you and i or they already have pails of the stuff sitting on the side of the building. Starbucks has 1-2gallon mylar bags of their spent grinds. Sometimes you gotta ask for it and theyll collect them throughout the day. So, plan on heading up there in the AM.

Also, brewing your own beer helps. Learn to use all grain brewing techniques with a sparge arm. This way you can utilize the spent grains and hops to make your Bokashi.

So heavy soil mix,
1 paul mcartney compost
1 paul newman sandy loam with legumes
1 paul pierce vermicasting
.5 paul walker local forrest floor peat
.5 paul giamatti sphangum peat moss
.5 paul simon biochar
Tablespoon humic acid
1/3C blood meal
2/3C bone meal
Half gallon carrot bokashi
1/4 gallon fish meal and molasses
Four handfuls of gypsum
Poured 2/3cup FPE and 1/3cup wood ash into 3 gallons of aerated water and distributed that into the soil while i mixed with a shovel.


I top dressed with a smidge of gypsum and padded it over with sphagnum peat moss and ash charged biochar. Never charged it before so we.shall...c..... There are some worms in the soil by happy accident that will work on the carrot bokashi that is innoculating the soil.

Theyll ferment upside down in a shed for two-four weeks so any moisture soaks into the peat and biochar casing layers. I have to make sure the soil does not drip wet. It'll be nasty if it seals up while that wet. Like a rainy beach smell. Uhhhgg

.

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iHearAll

Well-Known Member
So i only have bones. Which wont cober any phosphorus deficiency should it arise. I mean it's in the stuff but wouldnt be available in time.

So, what I've done is taken the bone meal and some other bones i found in the compost and crushed with a hammer. I put this stuff in a skillet with about a cup and a half of water. I brought it to a boil for 20 minutes and reduced it to a simmer for 40 more. Most of th water qas evaporated so i added some more from the tap. I stirred it up to dislodgeanything from the pan and pour it into a clear measuring cup. I let the bone settle to the bottom and poured of the merky liquid on top into a plastic cup.

The plastic cup now contains a high nitrogen bone broth soup. The left over bone meal i put in a tuperware and added maybe a half cup . Of water, probably a little less.

Then i added citric acid crystal until the ph was beyween 2-3ph. Then added some BIMs from a carrot extract to culture and help dismantle the wet soupy meal. In a week i should have a fairly strong calcium phosphate extract with no nitrogen. That was the while purpose if the boiling and simmering.

So, now at the ripening phase in flowermg i can mix this extract with fermented fruit extracts and potash. And have a somewhat stable npk ratio for flowering cannabis.

This'll still be helped by the bone meal i mixed into the soil initially.
 
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