Hey everyone, I started to utilize molasses on my grow recently. It was highly advised to me by a very compotent grower, who loves organics. As such I have been doing some research on it and came up with this, and, of course wanted to pass this on to everyone. I found this interesting. This is from high times. We did an experiment about 10 years ago and found that buds swell about 20% when sugar is added to irrigation water during the last four weeks of flowering. The sugar could also be enhanced with other flavors, but the flavors don't always come through as a notable taste when the weed is smoked. Credits: http://www.hightimes.com/ht/grow/content.php?bid=447&aid=3 PS, I was advised to use molosses every other week throughout the flowering cycle (For what it's worth) I wanted to clarify that when they talk of "sugars" they are talking about molasses, not table sugar, this is NOT the same thing.