Easy Chicken

I have a thawed chicken in the fridge and the munchies

Any body have a quick easy recipe to cook this bad boy up

Thanks

If its a whole chicken, its not quick but its the best chicken you can make. Drink half a can of beer and stick the can in the chicken so it stands upright. Season it with whatever you want and throw it on the barbeque for a little while. God damnit now i want some dancing chicken!

If it's a chicken breast,put it in a foil packet,sprinkle it with sea salt,pepper, and top with a pat of butter.You can use olive oil as well.Fold the pouch, and cook at 350 till done.For thawed, I'd say 30 minutes.The juices will run clear.Let sit for 10 mintues before eating so the juice redistributes.

mjetta said:

I have a thawed chicken in the fridge and the munchies

Any body have a quick easy recipe to cook this bad boy up

Thanks

Click to expand...

skiskate said:

If its a whole chicken, its not quick but its the best chicken you can make. Drink half a can of beer and stick the can in the chicken so it stands upright. Season it with whatever you want and throw it on the barbeque for a little while. God damnit now i want some dancing chicken!

Click to expand...

Damn sounds good but i got no grill

Stoney McFried said:

If it's a chicken breast,put it in a foil packet,sprinkle it with sea salt,pepper, and top with a pat of butter.You can use olive oil as well.Fold the pouch, and cook at 350 till done.For thawed, I'd say 30 minutes.The juices will run clear.Let sit for 10 mintues before eating so the juice redistributes.

Click to expand...

Its a whole chicken

You'll have to cut it up, or roast it in the oven whole.

mjetta said:

Damn sounds good but i got no grill



Its a whole chicken

Click to expand...

So how to i roast it whole?

i always have chicken breast, so do i season it the same way?

put the whole thing in a pan with a little water season and bake covered for 1/2 hr per pound at 375....... 1/2 hr before its done take off foil to let top brown.. avg chicken 1 1/2 hrs

korvette1977 said:

put the whole thing in a pan with a little water season and bake covered for 1/2 hr per pound at 375....... 1/2 hr before its done take off foil to let top brown.. avg chicken 1 1/2 hrs

Click to expand...

Then i eat it right??

I will give this a whirl, how to i get that crunchy skin that is oh so orgasmic?

thanks guys you rule

+rep for knowing how to roast a chicken! But smear it with herb butter first. You can make your own herb butter using softened butter, parsley, rosemary, and thyme...put some under the skin of the chicken too.

korvette1977 said:

put the whole thing in a pan with a little water season and bake covered for 1/2 hr per pound at 375....... 1/2 hr before its done take off foil to let top brown.. avg chicken 1 1/2 hrs

Click to expand...

Stoney McFried said:

+rep for knowing how to roast a chicken! But smear it with herb butter first. You can make your own herb butter using softened butter, parsley, rosemary, and thyme...put some under the skin of the chicken too.

Click to expand...

Im thinkin special herbs with that butter

LOL...I've never tried that.

mjetta said:

Im thinkin special herbs with that butter

Click to expand...

Sounds good but i think the temps are too high for the THC.

mjetta said:

Then i eat it right??

I will give this a whirl, how to i get that crunchy skin that is oh so orgasmic?

thanks guys you rule

Click to expand...

Yea then you eat it .. if you want the skin crunchy . you can "crisp" it by turning on the broiler on for a few min .. BUT WATCH IT .. so it dont burn

gotta cool with THC at under 300 its just a slower cook when making cookies or brownies.. over 300 and the THC is gone

Ive always wondered what the broiler does. I always thought it was just a "bakier' setting or something

For some reason the Broil setting ticks me off every time i see it just sitting there all useless and such

mjetta said:

Ive always wondered what the broiler does. I always thought it was just a "bakier' setting or something

For some reason the Broil setting ticks me off every time i see it just sitting there all useless and such

Click to expand...

Broiler is great for steak's and fish, Chicken cutlets, Tons of shit ..

so the end of the chicken look like a vagina, do i have to kinda rip it up and pull all that shit out?

yep there should be a bag of organs in there .. wash it out good ...

There usually isnt anything in it, unless you killed it yourself. Just cook it whole then cut it up after its cooked. And yeah take korvettes advice broil it for crispy skin. God damnit thats it im having chicken tommorrow!

Blah just saw korvette post, ive only seen organs in turkeys. Guess its where im from.

ok ok, im almost done, so i broil it when its almost done?

to broil i put it close to the top and crack the oven open a tad?