Why arent my thrycromes turning cloudy and amber?

I have 2 plants one cheese (greenhouse 8-9weeks) and one blue cheese (big buddha 9-10 weeks)

I am coming up to the end off week 8 flowering now and about 65%-75% of my hairs on both my plants are brown.

But i have looked at the thrycromes through my 100x microscope on both plants and they are all clear none cloudy or amber....

So i dont know what to do because i dont want to cut them down 2 early!?

Help please

Keep watching, they will change in the next week or so.

Most strains mature between 8 to 12 weeks.

Be Patient. They will be ready when they are ready. DON'T pull them too early or you will regret it and jack up your yield

Just because a strain says 8-9 weeks doesnt mean its exactly that. Let your plant tell you when its done. If your using your microscope, keep checking it in a few days. They will change, just give them time. Your getting close...make sure your flushing with straight water now and when you think that they are almost done, let them go a few days with no water before harvest, seems to help the plant find every last drop of juice in its medium....

doogleef said:

They will be ready when they are ready. DON'T pull them too early or you will regret it and jack up your yield

Click to expand...

Thats correct the plant really packs it on last few weeks.

Thanks for all your quick and great advice......

I will be patient