who is willing to help tweak my recipe?

cbtwohundread said:

some chery tomatoes.,.,sweet basil.,.,.a pinch of dried ground ginger.,.,some potent canna butter would do best justicw for this meal if u ask i.,.i like everything i grow kinda spicy i grow thia hot pepers would prob taste lovely in this meal,.,.,mmmmmmmmmmm

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I don't know a whole lot about peppers but absolutly love spicy things! I'll have to experiment with peppers next....

Wooooooooooooooooooo spicy

Not sure if anyone has said this but have you tried using cannaflour? I make my own pasta sometimes and you could substitute canna flour for regular flour. I believe the ratio is about 2 cups flour:1 cup ground up nugs. Then you could have GREEN pasta If you need a recipe for fresh pasta just lemme know.