^ This guy just told you how a Pro would flavor their stash. And how they -wouldn't- do it, ie; adding sugar or anything else to the actual bud.
I remember putting orange peels in the bag back in the day, especially if your stuff was a little too dry.
But i'm also guilty of smoking a shite load of blunts with honey and/or maple syrup rubbed in a thin layer from tip to tip on many-a-blunt in order to slow the burn... and tast the honey
I'd like to try some of those essences on a cotton ball in the bag.
