That is what people are telling me. I have never tried it myself, YET (I want to pop a bud in the oven to dry, but I have other good bud to smoke, Blue Dream, and Bubba Kush). I actually came on this clone by accident. I was not growing at the time, but a friend of mine was, so I just had to start something up again, and the only clone they had was UK CHEESE. I will put up a smoke report when I have some cured.
All smoke, especially good smoke, has an odor and taste but the cheese really, just distinct. Never tried Blue dream, but I love my Bubba Kush, fat wide fingers like a dinner plate, all around pro bowl weed. I just started two seeds of strawberry bubba, only one popped (i'm now praying for a little girl) lol.
I hate to say it, but last night, I popped a little bud in my bong (after only 2 days of drying). It was tasty, very thick kinda piney/earthy smoke, and the buzz was great. very uplifting hard hitting buzz that lasts for almost 3 hours. I was supprized that it smoked so well after only 2 days of drying, and no curing. I am in the desert, so the humidity is very low here, maybe 15 to 20%. that made a quick dry. last night, I trimmed off the large stems, and put the buds in a jar for the curing.
Thanks. I think I may get my "experimentalismness" working again, and try my next grow in a plastic milk crate with a liner. should work better to keep bugs from returning. Thinking of going to my buddies and taking a couple of more uk cheese clones off her plant. I really like the buzz of this stuff.
How long did you flower your LA? I got two now that are really slow to bud. Got massive tri's all over the place, everything else looks good just no massive buds yet. In about week 5 of flower.
i havent put her in flower yet.
Im in LandScatter
