The trouble with irony. . . .

1. • 3 tablespoons rice vinegar
   • 2 tablespoons sriracha
   • 1 tablespoon honey
   • 1 teaspoon Dijon mustard
   • 4 boneless, skinless chicken thighs
   • 1/2 teaspoon paprika
   • 1/2 teaspoon granulated garlic
   • 1/2 teaspoon granulated onion
   • 1/2 teaspoon sea salt
   • 1 tablespoon olive oil
   • 1/4 cup crumbled blue cheese
   • Handful of fresh flat-leaf parsley, chopped
2. Special Equipment
   • Skewers (if wooden, soak for 20 minutes before grilling)

1. 1. CLEAN and oil the grill grates (I like to use the end of a cut onion dipped in olive oil to oil my grates) and preheat the grill to high.
   2. IN a liquid measuring cup or small bowl, whisk together the vinegar, sriracha, honey, and mustard until smooth. Set aside.
   3. CUT the chicken thighs into small square pieces, 6 to 8 pieces per thigh. Put the chicken in a large bowl and season it with the paprika, granulated garlic, granulated onion, and salt. Add the oil and mix to coat the chicken. Divide the chicken among the skewers.
   4. GRILL the skewers until thoroughly cooked and slightly charred, 5 to 7 minutes on each side, lightly brushing the sauce over the skewers as they cook.
   5. PLATE the skewers and top with blue cheese and parsley.

Rottedroots said:

'He's growing into the leader we all hoped he'd be."
"He's an honest straight shooter"
"Everyone deserves a second chance"
" He banned immigration because their safer at home"
That pretty much sums up the video.

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blu3bird said:

I found this recipe though and it looks pretty good, I might make these this weekend

Honey Sriracha chicken skewers -

INGREDIENTS

1. • 3 tablespoons rice vinegar
   • 2 tablespoons sriracha
   • 1 tablespoon honey
   • 1 teaspoon Dijon mustard
   • 4 boneless, skinless chicken thighs
   • 1/2 teaspoon paprika
   • 1/2 teaspoon granulated garlic
   • 1/2 teaspoon granulated onion
   • 1/2 teaspoon sea salt
   • 1 tablespoon olive oil
   • 1/4 cup crumbled blue cheese
   • Handful of fresh flat-leaf parsley, chopped
2. Special Equipment
   • Skewers (if wooden, soak for 20 minutes before grilling)

PREPARATION

1. 1. CLEAN and oil the grill grates (I like to use the end of a cut onion dipped in olive oil to oil my grates) and preheat the grill to high.
   2. IN a liquid measuring cup or small bowl, whisk together the vinegar, sriracha, honey, and mustard until smooth. Set aside.
   3. CUT the chicken thighs into small square pieces, 6 to 8 pieces per thigh. Put the chicken in a large bowl and season it with the paprika, granulated garlic, granulated onion, and salt. Add the oil and mix to coat the chicken. Divide the chicken among the skewers.
   4. GRILL the skewers until thoroughly cooked and slightly charred, 5 to 7 minutes on each side, lightly brushing the sauce over the skewers as they cook.
   5. PLATE the skewers and top with blue cheese and parsley.

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blu3bird said:

Not everyone gets that making a thread and posting a YouTube video that no one is going to watch without some kind of comment or explanation is a retarded thing to do

How ironic

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blu3bird said:

Not everyone gets that making a thread and posting a YouTube video that no one is going to watch without some kind of comment or explanation is a retarded thing to do

How ironic

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zeddd said:

What’s irony?

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srh88 said:

You ever see iron? It's like that but more.. irony

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zeddd said:

Oh thanks, I thought I was being ironic but your reply has ironed out the truth.

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zeddd said:

Oh thanks, I thought I was being ironic but your reply has ironed out the truth.

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