foodcooker
Member
Yup, just came to me.
Fuck expensive carbon filters and fans.
When it starts to get nice and stinky in your apartment, MAKE BACON EVERYDAY.
"But I dont want to eat bacon everyday" you say?
Well then,
1.Erm, why not?
2. Dosent matter, just do it and save it...and save the fat too damnit.
The smell of that amazing porky goodness will permeate your place, leaving your guests thinking- "He must love bacon. Wow, he's awesome"
And then thinking "Man, I really want some bacon now" and THEN you can be like "oh, I happen to have some"
BAM!!!!
Hospitality bitches!!
And dont forget the fat, you can do soooo many ridiculously awesome things with it.
Grill Sandwiches in it!!! Cook vegetables in it!! Put it in anything!!!
dont like how weedy cannabutter and oil get sometimes?? Steep your trim and small buds at low heat in the bacon fat. Guess what it still tastes like?? BACON!!!!!
Clearly Im baked and thinking about bacon.
Fuck expensive carbon filters and fans.
When it starts to get nice and stinky in your apartment, MAKE BACON EVERYDAY.
"But I dont want to eat bacon everyday" you say?
Well then,
1.Erm, why not?
2. Dosent matter, just do it and save it...and save the fat too damnit.
The smell of that amazing porky goodness will permeate your place, leaving your guests thinking- "He must love bacon. Wow, he's awesome"
And then thinking "Man, I really want some bacon now" and THEN you can be like "oh, I happen to have some"
BAM!!!!
Hospitality bitches!!
And dont forget the fat, you can do soooo many ridiculously awesome things with it.
Grill Sandwiches in it!!! Cook vegetables in it!! Put it in anything!!!
dont like how weedy cannabutter and oil get sometimes?? Steep your trim and small buds at low heat in the bacon fat. Guess what it still tastes like?? BACON!!!!!
Clearly Im baked and thinking about bacon.
Damn it if you didn't throw the Bacon "Jones" on me in a very harsh way.
