All 3 of my CQ females were chopped last Sunday and were jarred yesterday. Let me tell you ... these were some rock hard nugs on all of them. Even my runt, which was more cheese leaning kicked out 4 oz's of beautiful nuggets! This one smelled of cheese from start to finish, and was clearly the smallest of the 3. The other two were significantly bigger plants. One formed two HUGE colas, and smelled sweet and fruity, but it had the least impressive trichome production. The 3'rd one seemed to deliver the best of all of the variables. Great yield, really nice aroma, ridiculous resin coverage, and a very pretty fade with leaves turning maroon, purple, and yellow. The other two stayed dark green right to the end. I've sampled all 3 prior to being jarred, and they are all very powerful! I burped them this morning, and the smallest of the 3 (cheese pheno) is starting to develop a beef stew aroma .... which is kinda weird. Never smelled anything like that before. The other two have that musty grape smell to them which is very pleasant. I'm hoping that the taste will intensify after a few weeks in the jars. I will throw a few picks up here when I get a chance. They are horrible quality (camera phone), but I will share them none the less. I have a feeling my patients are going to love this strain once the samples are handed out!