saturation point for butter? and... cooking with PM-hit plants?

I want to make brownies that can be cut into (very?) small pieces, and each piece will get a person with a very high tolerance, nice and stoned.

I'm wondering if any of you have done some experimenting, and if there is a saturation point for how much the butter can absorb? I'd be working with regular buds, not hash or concentrates as my starting point.

Also, some of my outdoor got hit with PM (and to a lessor degree bud rot) at the end of the season, and I've been told not to smoke it but making edibles with it is OK, but like anything said on the Internet, others quickly disagreed and said I should throw the hole thing out.

What are the specific dangers or issues with using it for edibles?

Thanks

i would say 15-20mg/ml is the saturation point



as for the mold thing..your fine.
google has plenty of info on that. smoke it, eat it. whatever makes your heart happy

qwizoking said:

i would say 15-20mg/ml is the saturation point



as for the mold thing..your fine.
google has plenty of info on that. smoke it, eat it. whatever makes your heart happy

Click to expand...

Thanks for the reply.

Smoke it? Really? Over in the outdoor section (it was my first outdoor I did on my own) everyone was saying that smoking it would be really bad. We composted a LOT of it just because of the PM...