sandmonkey
Well-Known Member
thanks mate i did a search and i found out co2 that emit from yeast powder would work !
and please tell me ,what kind of molasses do you use for magnesium deficiency ? i read that epsom salt should be used for mg deficiency but i cant find it in my country
does molasses really work ?please give me more explanation about molasses and if you make it,please explain how you did molasses for me.and if you buy it,give me a link for sample .
(or, is molasses simple ?only white sugar and water =molasses ? )
sorry i am very newbie
and where do you make your clones ?do you always put a few moms under vegging all the time so that you can get clones from them ?
thanks you for your help my friend.
Well molasses is basically a byproduct of cane sugar production. it's where all the beneficial stuff from the plant is: Calcium, Magnesium, Potassium, Phosphor, Iron and many other minerals/nutrients.
You have to buy unsulphured, blackstrap molasses. I bought mine from the pharmacy's healthfood section, as the varieties in the supermarket are usually 33% molasses mixed with other syrups and sugars.
But as I said before, only organic growers should use it for the extra carbs. I use it only for the minerals, as I can't find the equivalent of epsom salt or dolomite lime here.
Here in Switzerland we can still buy clones from grow shops, who are authorized sellers for the big seed banks so you can trust the genetics to some extent. However I've already ordered a bunch of feminized seeds from Dutch Passion and Sensi. Buying clones is easier and quicker but you have less (no) control over genetics, phenotypes, and ultimately the final product.
Once I get two grows under my belt I'll setup a cloning/vegging room with CFLs. For now though I need to make enough bud to last me long enough to start meddling with seeds, clones, etc.
