try to stay close to 6.1 ph in coco, you can drift up and down to prevent lockouts, between 5.8 and 6.3, but always come back to 6.1
don't flush right now, they don't have toxicity, they have a deficiency, and i don't think it's a lockout caused by too much of something else. you might give them a little extra cal-mag, but just a little. and check your meter, get some solution and make sure it's reading correctly. a teaspoon of baking soda in a glass of water ought to be very close to 8.3, milk should be around 6.6, wine or beer should be around 4.
they make solution to test them, which is more accurate, but you can use one or more of the above to test it till you can order some solution. ph is important, one point is ten times as much as the previous point, so the difference between 5 and 6 is 1000 times, not 1