I found a TON of 4 gallon square pails FREE, just by going around and asking restaurants what they had spare laying around. 'Sysco Heavy Duty Mayonnaise',
Big Al's Burgers and Fries in Old Town had the hookup! And OMG, you haven't lived until you've had their 60/40 bacon patty in your burger.
Ahh not just the pump - i mean the entire grow in general. I've always been a personal use only closet grow guy but I have been paving the way to perpetual and I can't wait to be honest lol.
Ahh not just the pump - i mean the entire grow in general. I've always been a personal use only closet grow guy but I have been paving the way to perpetual and I can't wait to be honest lol.
I'm going to tame my pump down a bit. It's heating up my water too much and my chiller is running too much to keep up for it being December. So if I'm running a 9 bucket system including the control bucket it's about a total of 30 gallons somewhere around 400-500gph?
I'm going to tame my pump down a bit. It's heating up my water too much and my chiller is running too much to keep up for it being December. So if I'm running a 9 bucket system including the control bucket it's about a total of 30 gallons somewhere around 400-500gph?
Chiller is rated from 400-1230gph according to the instructions. That's quite the range...lol. Maybe I'll stick with the pump I have and just run that through the chiller before it goes to the buckets and eliminate the 2nd pump. That should slow down the water some too.