golddog
Well-Known Member
I am making Pork Tamales for the Superbowl 
Right now I am roasting the 7 lb Pork Butt in a Dutch Oven at 325 degrees.
Earlier I fire roasted 2 pounds of Anaheim Green Chiles, Yellow Chiles and Jalapenos on the grill. I peeled them, cut up 1 medium onion covered the Butt with Garlic and Cumin, and poured in 2 beers.
I will probably put some together tomorrow, for testing

What are you making for the SuperBowl?

Right now I am roasting the 7 lb Pork Butt in a Dutch Oven at 325 degrees.
Earlier I fire roasted 2 pounds of Anaheim Green Chiles, Yellow Chiles and Jalapenos on the grill. I peeled them, cut up 1 medium onion covered the Butt with Garlic and Cumin, and poured in 2 beers.
I will probably put some together tomorrow, for testing


What are you making for the SuperBowl?