Microplaning is how you separate the heads, increasing surface area for a faster more efficient dry. It’s really the one major technique to take away from this thread. Also the amount of time to wick a puck and the temperature of the wick stage are variable. Freeze stage is also variable. But I think you are probably taking too long, and wicking too warm. Room temp is a variable term but there is no reason to let the hash be room temperature before it’s fully dry. Cold is your friend! If your finger tips are freezer burnt ur doing it right.