I Just Took My First Dosage Of Cannabutter

dirtsurfr

Well-Known Member
DB&ST... I have connections and grow my own.
The other growers that I know don't like to mess with the making of "The Budder".
BUT they sure love eating 2-3 Brownies when they come over.
 

DB&ST

Well-Known Member
DB&ST... I have connections and grow my own.
The other growers that I know don't like to mess with the making of "The Budder".
BUT they sure love eating 2-3 Brownies when they come over.
where i live it hard enough growing your own, and almost impossible buying..
nothing on the market for a few months..

im pretty sure i would love brownies and stuff.. just due to the limitations don't think it would happen in the near future..
 

WvMade

Well-Known Member
I think u gotta use Dank bud to make "good" brownies i tryed with shwag weed because i traded an eighth of my shit for Halfa zip Had my mom make me 4 big ass brownies ate them all and it just felt like i smoked 3-4 bowls such a waste
 

thegersman

Active Member
Frigin stupid brownies--Frigin stupid me !!!! Last night ate one inch square....Like a sleeping pill !!! That was it!! NO BUZZ !!!

I have ounce of bud***made into pound of butter***made into store bought Brownie mix !!!
I baked into 8 x 8 inch pan>>>>>The brownies are about an inch and a half tall.
What should I try next....a TWO INCH SQ. slice ?????

Please help a retarded baker...........
 

GoldenGanja13

Well-Known Member
Seems like one of two things or both~ Low grade ganja or wrong cooking method. This is what you do~ Take as much bud as you can spare and grind it in a coffee grinder, not powdered. Or just snip it like you would if rolling a J . Boil some water and then turn down to a simmer and add 3 sticks real butter (very fattie) when butter melts in and is in simmer add Ganja and stir in and keep it stirred up from time to time. One hour later strain through water/butter through cheese cloth into a larger bowl and squeeze cheese cloth to get all butter out (wear plastic gloves) set bowl in fridge not freezer, never freezer. Wait 12-24 hrs for butter to harden on top. Once it does pull it off water and rinse bottom with Ice water so no green is on bottom and butter is clean and taste like Great Butter. Then toast some bread and LIGHTLY butter toast and eat and wait. You will know how good the ganja was in one hour. After that you will know how much canna butter to use when baking. You may only want to use 1/2 canna and 1/2 butter for brownies?
 

thegersman

Active Member
Seems like one of two things or both~ Low grade ganja or wrong cooking method. This is what you do~ Take as much bud as you can spare and grind it in a coffee grinder, not powdered. Or just snip it like you would if rolling a J . Boil some water and then turn down to a simmer and add 3 sticks real butter (very fattie) when butter melts in and is in simmer add Ganja and stir in and keep it stirred up from time to time. One hour later strain through water/butter through cheese cloth into a larger bowl and squeeze cheese cloth to get all butter out (wear plastic gloves) set bowl in fridge not freezer, never freezer. Wait 12-24 hrs for butter to harden on top. Once it does pull it off water and rinse bottom with Ice water so no green is on bottom and butter is clean and taste like Great Butter. Then toast some bread and LIGHTLY butter toast and eat and wait. You will know how good the ganja was in one hour. After that you will know how much canna butter to use when baking. You may only want to use 1/2 canna and 1/2 butter for brownies?
Made it correctly...one teaspoon on toast gave me good buzz...so that's why I used the entire lb. in mix.

Oh, and it is good bud (white Widow)
 

GoldenGanja13

Well-Known Member
I bet I tried 2 or 3 times before I perfected my canna butter. I still yet to perfect THC oil but I can make a bitchin Thc tincture.
Made it correctly...one teaspoon on toast gave me good buzz...so that's why I used the entire lb. in mix.

Oh, and it is good bud (white Widow)
 

GoldenGanja13

Well-Known Member
I think maybe you had to much butter to ganja . Cut butter in half next round. Stronger and less canna butter is better than weaker and more canna butter.
 

Slojo69

Well-Known Member
Ya man, i would also suggest letting the butter simmer with the mj a little longer than what goldenganja says, i would try 3 or maybe 4 hours. i always set my timer for 3 hours and seems to work great. Everyone has they're own way though just gotta find yer groove man. Crockpot style works decent too, but i always use a pan do to the fact that my crockpot is hard to pour shit out of when its done, its so old and i dont think they liked handles on cooking apparel back then lol.
 

thegersman

Active Member
I will have to do tincture or green dragon next time. My brownies suck...I don't like the taste and would probably barf, if I ate enough to get medicated. My vape is where it's at right now, I am very dissapointed :(

"Some are made to bake.....some can only smoke, like me......."
 

AdamBlack760

Well-Known Member
works for me
1oz of small buds (popcorn) and trim to 4oz of butter ( one stick)
buds and trim are completely dry (like making hash) and then finely chopped. coffee grinder works awesome
I take 4 1/2 sticks (18oz) so i end up with close to a pound of butter
crockpot melt butter add a bit of water ( i use distilled)
Add marijuana add water so everything is wet (should look like a crazy green soup)
simmer on low setting for 12 hr then 1 hr on high
strain through cheese cloth and refrigerate.

One thing i do extra for people that dont like a strong "green taste" is to wash the butter
just melt cana butter add water put in container and shake the hell outa it let it solidify and repeat if wanted.
ive done it till the butter was barely green and tasted like reg butter and was still very strong
 

CanniChef

New Member
Oh ya, I am dissapointed...I thought the amount I put on the waffle, considering I used very good bud, was gonna be enough without getting me too baked. would anyone with experience with STRONG c'butter tell me if a teaspoon is generally too little, and what should my next step be ???

Did you decarboxylate the weed first?
 
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