I have made a device for making pots with recycled baking paper

Rblade

Rblade

Well-Known Member
420SOS said:
If you like hack s maybe you will appreciate one of my posts here

If you like hacks you might like a recent post I made here maybe you could check it out and tell me what you think https://www.rollitup.org/t/how-to-stealth-cannabis.994324/#post-15034377
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You want to be stoned odorless and with not smoke? You only need a vaporizer.

I have 2 years with they and its a very very very worth purchase.

I started with a homemade vaporizer. 6 months:

this guy




But these work with butane torch and then I made one with a Power supply
This bad boy





I have tried with resistors and with halogen bulb, works good in both cases





near 6 months ago I have buyed 2 Dynavaps vapcap M, 60E (with de 4/20 promo) and other for my girlfriend! haha its a crazy and very worth device. I love it so much



Supernice with a bong





You can eat the ABV (After been vaped) its very worth, I have ate just one hour ago and I very high now hahahah





and this month I have buyed a pair of Arizer Solo II . Super worth purchase. One for my GF and other for me. We love the device its very very nice and enjoyable. And at 185ºC its completly odorless and invisible vapour
 
PadawanWarrior

PadawanWarrior

Well-Known Member
Rblade said:
Haha!! Sure! homemade dough. With 1 Kg of flour I make 8 balls! 8 pizzas! and good diameter. I have a roller pin and I make very thin. You use olive oil in your dough? I am from Spain and I put 6 big spoons fill with olive oil to the Kg of floor. I think the best way its the italian, but the american pizza its very enjoyable too!

The best basil I have its the genovese. Big leaves and very nice taste. And my Girlfriend have in her country house a big plant of oreganium. Fresh oreganium makes the difference, super fresh and good taste.
I need to try the pepperoni sausage, I never try it before!
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You gotta try it, it's an American classic. And ya I put a TBLS of olive oil to 6 cups bread flour, 17.4 oz water, 1 tsp saf red label instant yeast, 2.5 tsp salt, and 2 tsp sugar. But only add the oil after it starts mixing. Knead it for 8 min in my Kitchenaid mixer I bought specifically for mixing dough. Weigh out into balls and put in Tupperware in the fridge to cold rise, or zip locks in the freezer to cold rise later in the fridge. I start with 2.4 oz of 105 degree water to activate the yeast, then add 15 oz 65-70 degree water to the yeast mix. Then I throw dry ingredients, mix and add oil, then knead. When I'm ready, I take a ball out and let it sit out for a bit to warm up a little. Then hand toss it with some cornmeal/flour mix. I like the air bubbles, so I don't like to use a rolling pin. This is making me want to get me shit together and make some dough.
 
420SOS

420SOS

Member
Rblade said:
You want to be stoned odorless and with not smoke? You only need a vaporizer.

I have 2 years with they and its a very very very worth purchase.

I started with a homemade vaporizer. 6 months:

this guy




But these work with butane torch and then I made one with a Power supply
This bad boy





I have tried with resistors and with halogen bulb, works good in both cases





near 6 months ago I have buyed 2 Dynavaps vapcap M, 60E (with de 4/20 promo) and other for my girlfriend! haha its a crazy and very worth device. I love it so much



Supernice with a bong





You can eat the ABV (After been vaped) its very worth, I have ate just one hour ago and I very high now hahahah





and this month I have buyed a pair of Arizer Solo II . Super worth purchase. One for my GF and other for me. We love the device its very very nice and enjoyable. And at 185ºC its completly odorless and invisible vapour
Click to expand...
You sir are a role model ! Read the post I made, you'll laugh maybe you can improve it a little
 
420SOS

420SOS

Member
PadawanWarrior said:
You gotta try it, it's an American classic. And ya I put a TBLS of olive oil to 6 cups bread flour, 17.4 oz water, 1 tsp saf red label instant yeast, 2.5 tsp salt, and 2 tsp sugar. But only add the oil after it starts mixing. Knead it for 8 min in my Kitchenaid mixer I bought specifically for mixing dough. Weigh out into balls and put in Tupperware in the fridge to cold rise, or zip locks in the freezer to cold rise later in the fridge. I start with 2.4 oz of 105 degree water to activate the yeast, then add 15 oz 65-70 degree water to the yeast mix. Then I throw dry ingredients, mix and add oil, then knead. When I'm ready, I take a ball out and let it sit out for a bit to warm up a little. Then hand toss it with some cornmeal/flour mix. I like the air bubbles, so I don't like to use a rolling pin. This is making me want to get me shit together and make some dough.
Click to expand...
And cook it and eat it! You guys activated my munchies! :weed:
 
DustyDuke

DustyDuke

Well-Known Member
Now I have to make a pizza off to the store tomorrow lol my special ingredient topping buffalo mozzarella, do yourselves a favour and give it a go if you haven’t already.
Cool idea with the baking paper pots
 
Renfro

Renfro

Well-Known Member
When I lived in Kansas City there was a privately owned pizza place named Waldo's Pizza. They had like every topping you could ever want, everything was of the highest quality. Best pizzas I ever had in my life. They had thin and thick plus a gluten free crust. They wore tee shirts that said "Corporate Pizza Sucks". They had a magician that came to your table for a few minutes to entertain you while you waited for your pizza. I miss that place so much.
 
jdog127

jdog127

Well-Known Member
Renfro said:
When I lived in Kansas City there was a privately owned pizza place named Waldo's Pizza. They had like every topping you could ever want, everything was of the highest quality. Best pizzas I ever had in my life. They had thin and thick plus a gluten free crust. They wore tee shirts that said "Corporate Pizza Sucks". They had a magician that came to your table for a few minutes to entertain you while you waited for your pizza. I miss that place so much.
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If you are speaking of Waldo's in Lee summit it is still there. Drive past it all the time
 
Renfro

Renfro

Well-Known Member
jdog127 said:
If you are speaking of Waldo's in Lee summit it is still there. Drive past it all the time
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The first one is in Waldo off Broadway but the one in Lee's Summit is just as good and a lot safer to go to at night lol. Best pizza ever.
 
jdog127

jdog127

Well-Known Member
Renfro said:
The first one is in Waldo off Broadway but the one in Lee's Summit is just as good and a lot safer to go to at night lol. Best pizza ever.
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I have never tried waldos but I will make it a point to try some in the very near future.
 
Rblade

Rblade

Well-Known Member
Hi fellas!
I made a new device. This time for makin paper pots for cloning!

Its very simple. You only need a small jar. (In my country its very common in a Chinese shops and very cheap, around 20cnt)

You only need a paper, the bottle and the cap. Its better if the paper its from announcements or newspaper. This paper its thin and the roots can trespass throw them

My paper its baking paper, its very strong, Not good for that.




roll around the bottle and press it




you can fill with peat and place a cut into them





my other device for making peat blocks its working too. They have 12 days
 
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