I could not have picked a worse week to open my poisonous slug restaurant

Ballard was 19 in 2010 when he and some friends were drinking wine with his friends in a garden. “We were sitting over here having a bit of a red wine appreciation night, trying to act as grown up and a slug came crawling across here,” his friend Jimmy Galvin told newsweek.

“The conversation came up, you know. ‘Should I eat it?’ And off Sam went. Bang. That’s how it happened.”

I had to Google this shit.

Its real god damnit
https://www.google.com/amp/s/www.sciencealert.com/an-australian-man-died-eight-years-after-eating-a-garden-slug-in-a-dare-gone-wrong/amp

I too have a poisonous bug restaurant, at first business was great. But I've noticed that I have very few regular customers, in fact almost no repeat business. Your post makes me think I should focus on the new clients.

Side note: my only repeat customers are newlyweded ladies who like to bring the new husband's. Bon appetit.

sounds like a die-ing buisness idea right there.....

my pug comes in chewing on slugs occasionally. She cant digest them so they end up on the floor somewhere. They will eat anything.