How do i make brownies ?
- Thread starter zander19
- Start date
mmjmon
Well-Known Member
Here is a link if you'd like it to dozens of recipes to get you started until you get more posts.
http://lmgtfy.com/?q=good+cannabis+brownie+and+cookie+recipe
DemonTrich
Well-Known Member
I use hash, keif, oil, bho, ect when making any of my edibles. myself and my patients do not like that gritty, leafy, green taste.
DemonTrich
Well-Known Member
no, you should strain the butter/weed mixture with a cheese cloth after you cook it in a double boiler. this way you remove the horrible gritty leaf matter that will taste like utter shit.
fumble
Well-Known Member
High Zander...have you ever made butter before? If not it is super easy. You need to decarb it first, then make your butter/oil. Check out this thread...it will help you out a lot
https://www.rollitup.org/t/badkats-...e-glowing-hash-candy-canna-bombs-more.412878/
https://www.rollitup.org/t/badkats-...e-glowing-hash-candy-canna-bombs-more.412878/
smokadapotta
Well-Known Member
well i made some brownies recently using cannaoil and betty crocker brownie mix, was extremely easy and potent.
skepler
Well-Known Member
I get good results from using my large leaves. I replace 1 cup of flour with 100 grams of finely ground leaf, add an extra egg and tablespoon of water in a regular brownie recipe, although I usually double the chocolate as well. I cut this up into 105 (7 X 15) brownies using an 11" X 17" baking pan. One brownie is good for moderate THC imbibers, 2-3 should be plenty.
Have you not done a search? There's like a gojillion different recipes on the net you can use.
Regardless, as mentioned before, use caution when you consume them because it is VERY easy to eat too much making you feel....uncomfortable. If you DO find yourself eating too much and feeling like the world is coming to an end, just remember that weed will NOT kill you no matter how much you think it will, so just lie down, do your best to relax, and ride it out. The effects WILL pass....in an hour or so.....ish.
Best of luck.
Dogenzengi
Well-Known Member
OP,
Budder is easy.
First using Bud it should be ground and it should be heated to 220 till super dry and it smells like vaped weed.
(Everyone has different methods, this is mine)
different styles of decarboxaltion for cooking are on the net and the page.
The Process releases the N molecule from THCN and CBDN to create more THC and CBD's.
Ok , I use a crock Pot and a Pyrex measuring cup to make my Budder.
Pyrex goes into crock pot then add water till 1/2 the height of the Pyrex.
I wrap a kitchen rag around the Pyrex because it makes me feel good.
Add 1/8 ounce water then Add 1 lb of butter and 1 ounce Decarbed ground bud, as butter becomes completely liquid stir the weed in till well mixed.
I cook for 2 hours just because I think it's enough time, I could be wrong....
Remove from water and and let cool.
I use Gloves and a piece of silk screen material to squeeze Budder out.
Use gloves or you will get a contact high!
I squeeze for 5 minutes or till as much goodness has dripped out of the silkscreen.
I throw the wad of buttery bud in the freezer for later use.
I always squeeze into a stove ready pan and let cool in the fridge.
Poke a hole in Budder in 2 spots and drain water.
Washing the Budder, an important step for taste quality.
Let dish come to room temp add 1/2 cup water and melt Budder in it.
Put back in fridge to cool, I repeat the till water is clear after the Budder is solid.
Usually 3 washes and I get very clean tasty end product.
1teaspoon = a serving
Bless,
DZ
Budder is easy.
First using Bud it should be ground and it should be heated to 220 till super dry and it smells like vaped weed.
(Everyone has different methods, this is mine)
different styles of decarboxaltion for cooking are on the net and the page.
The Process releases the N molecule from THCN and CBDN to create more THC and CBD's.
Ok , I use a crock Pot and a Pyrex measuring cup to make my Budder.
Pyrex goes into crock pot then add water till 1/2 the height of the Pyrex.
I wrap a kitchen rag around the Pyrex because it makes me feel good.
Add 1/8 ounce water then Add 1 lb of butter and 1 ounce Decarbed ground bud, as butter becomes completely liquid stir the weed in till well mixed.
I cook for 2 hours just because I think it's enough time, I could be wrong....
Remove from water and and let cool.
I use Gloves and a piece of silk screen material to squeeze Budder out.
Use gloves or you will get a contact high!
I squeeze for 5 minutes or till as much goodness has dripped out of the silkscreen.
I throw the wad of buttery bud in the freezer for later use.
I always squeeze into a stove ready pan and let cool in the fridge.
Poke a hole in Budder in 2 spots and drain water.
Washing the Budder, an important step for taste quality.
Let dish come to room temp add 1/2 cup water and melt Budder in it.
Put back in fridge to cool, I repeat the till water is clear after the Budder is solid.
Usually 3 washes and I get very clean tasty end product.
1teaspoon = a serving
Bless,
DZ
Dogenzengi
Well-Known Member
Finished Budder.
ayr0n
Well-Known Member
How strong are one of your teaspoon servings using 1oz to a lb of butter? I've never cooked budder but tht looks like a good method..I'm sure the quality of bud plays a big part, but roughly...would a frequent smoker be good with one 'serving' ?
Dogenzengi
Well-Known Member
I am a pretty heavy smoker, I eat two rice crispy treats.
( my favorite and easiest treat to make)
1 nice mild buzz, body mostly.
2 serious munchies and a very nice high.
3 you will eat and Sleep, and wake up Hungry.
Bless,
DZ
( my favorite and easiest treat to make)
1 nice mild buzz, body mostly.
2 serious munchies and a very nice high.
3 you will eat and Sleep, and wake up Hungry.
Bless,
DZ
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