thanx for the comment they just finished week 5 and i have just started givin pk13-14 and lets see the difference with next weeks pics ohh i cant wait lol
hi guys my cheese has been choped and ready to start smoking soon we choped a bit early as too many people found out and we dint feel safe leaving it an extra 2 weeks its a very strong smoke wow im really amazed we pulled 28 oz all together and are gonna be making sum hash soon with the trimings and small buds that want big enough to save thanx for watching my diary and for all the comments ill be posting my final pics later tonight
well we smoked it and it got us fucked so ready to sell they deff wernt ready but id rather have not ready weed then none lol thats wat would of happend as it was all out doors in a shed with not very good locks as we done it on a budget
"kin ell! you dried it quick too! Like you say better in your lungs n pockets than somene elses. Try get yourself somewhere safer n keep it quiet next time.
lol we dint really dry it people had it wet lol more ££££ for us so we dint lose no weight i dunno if im gonna do annother grow this year as x-mas is now sorted so i might just wait till next year and do aload out side