Yessica...
Well-Known Member
Who are we talking about?
Get in the Kitchen and Make me a Sandwich, BITCH!
- Thread starter Yessica...
- Start date
Singlemalt
Well-Known Member
your buddy Mainliner
JackHererSki
Well-Known Member
Today is bacon spam, egg, and cheese in Italian bread. Was the beautiful morning light shining through
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Yessica...
Well-Known Member
SPAM?
Get out! Is it an Emerican thing? Never developed a taste for it.
I bought it once because the workers wanted it. I tried a sliver. Tasted like cat food to me.
Yes, I have tasted cat food. Hahah. When I was little and had a cat I used to sneak to the basement and eat her cat treats when my mom wasn't looking.
Yup - I've always been a BAD ASS.
JackHererSki
Well-Known Member
If you slice it real thin and fry it crispy. It's pretty. I used to eat my dogs food when I was little. I understand
Yessica...
Well-Known Member
JackHererSki
Well-Known Member
But you ate cat food... You should love it too
JackHererSki
Well-Known Member
How about scrapple?
Yessica...
Well-Known Member
Wat?
abe supercro
Well-Known Member
= Gross
Scrapple, also known by the Pennsylvania Dutch name panhaas or "pan rabbit,"[1][2]is traditionally a mush of pork scraps and trimmings combined with cornmeal andwheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a rural American food of the Mid-Atlantic states (Delaware,Maryland, New Jersey, Pennsylvania,Virginia and West Virginia). Scrapple andpanhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.
gunnar&carey
Well-Known Member
I like roast beef
DrunkenRampage
Well-Known Member
rye bread, sliced turkey, swiss cheese, roasted red peppers, strawberry rhubarb jam (trust me), horse raddish mayo, and a few shakes of chipolte chilli all pressed together and grilled to golden brown perfection in butter in a cast iron pan....dont be stingy with the jam.
DrunkenRampage
Well-Known Member
and my other favorite, grilled cheese with fine sliced ripe pears
roseypeach
Well-Known Member
anybody that's known me a while knows how I feel about making a man a sandwich..LOL
that said, we made a killer sub a while back, Pepperoni, two kinds of salami, provolone and swiss all toasted and melted. YUM! wish I had a pic of it for you
Happy Wednesday @Yessica... !!!!!
xoxox
BygonEra
Well-Known Member
I offered to make my boyfriend a sammich about 15 minutes ago. He declined and said, and I quote, "ew that sounds fucking gross." 
His loss. It was amazing. Turkey, avacado, red pepper hummus, red onion, fresh spinach, and sriracha on toasted 3 cheese semolina. Heaven.
His loss. It was amazing. Turkey, avacado, red pepper hummus, red onion, fresh spinach, and sriracha on toasted 3 cheese semolina. Heaven.
JackHererSki
Well-Known Member
Oh I know.. I know. Just like hotdogs contain earthworms
Yessica...
Well-Known Member
Your boyf is a cunt.I offered to make my boyfriend a sammich about 15 minutes ago. He declined and said, and I quote, "ew that sounds fucking gross."
His loss. It was amazing. Turkey, avacado, red pepper hummus, red onion, fresh spinach, and sriracha on toasted 3 cheese semolina. Heaven.
Sorry, it had to be said.
Stop making him things, stop cleaning up after him. Take care of just your own stuff, for like 1 week. He better start to appreciate you.
I would have LOVED that sandwich. If you were MY girl, I would rub your feet every night until you fell asleep...
Just sayin'