Firecrackers

Peanut butter itself, infused with cannabutter, spread on hot bagles, or on crackers, the highs with the crunch with the peanuty taste, delish

I decarb with all of my edibles because IMO it bring out the potency. The times that I did not decarb the potency was not there. Just my experience...

Cannabudder adds a nice kick to everything.

I'll have to give it a try (decarbing), and see what happens.
My recipe is 300 degrees x 25 minutes. Used Jif for years, but have gone to a Nutella knock-off sold at my local grocery for a higher saturated fat ratio.

Could the extra oily PB and the ever decreasing temps in the oven facilitate the need to decarb first?

newkirk said:

I'll have to give it a try (decarbing), and see what happens.
My recipe is 300 degrees x 25 minutes. Used Jif for years, but have gone to a Nutella knock-off sold at my local grocery for a higher saturated fat ratio.

Could the extra oily PB and the ever decreasing temps in the oven facilitate the need to decarb first?

Click to expand...

Now that you said that, you might be on to something...I think the reason for the decrease in temps is so that the crackers don't burn. It probably works if you don't decarb, but use a higher temp to release the goodies/potency in the MJ. Have you ever burned your crackers at that temp for 25 minutes? I don't think so, but I'm asking anyway.

My original recipe was 320 degrees x 22 minutes and they were just a little burnt. That is why I backed off on the temp and extended the time a smidge.

I also seal mine in foil. Not sure if it helps, doesn't seem to hurt. It was part of the original recipe I found. I have presumed that by sealing the seams with tight folding that I was retaining any moisture that would otherwise dry out.