Drying Curing Question

ok so i harvested about 2 weeks ago and hung up my plant for a week after i manicured it up so that i wouldn't have to cut much after it was dried and my bud has been curing for about 5 days now and it has a harsh taste to it when smoked, i haven't smoked it since i started curing but im still worried about a bad taste to it. for 2 weeks before harvest i feed only water and i didnt water for the last 5 days of its life is there something i did wrong or is this bud just destined to taste like shit? oh it is bagseed and it was grown under about 170watts of 2700k cfl's, like i said i haven't smoked it since i started to cure so im being patient and hoping for the best, but im still worried about my baby. and here are some pics since i know everyone loves pics haha peace MVG

I think it is around a month of curing b4 it gets the true taste.

Cure it in a jar for a couple weeks. Cutting the down in the morning b4 light comes on helps too.

the most important thing to me when harvesting is to let the bud hang upside down across a string of something to get the chlorophyll out that is part of why it has the harsh taste

ok well it has improved 1000% in taste since i first smoked it about 2 weeks ago so i think that i may have just been impatient but we shall see how it go, think i need to let it dry a bit doesnt burn well but tastes fine now wow im happy about that

Yur suppose to hang it in the dark with a fan blowing around it but not on it. After 2 or so weeks, try to break the stem. If it bends its not ready, if it break s then you put in a jar for a another couple of weeks. Open the jar a couple times a day to let moisture escape, this is what really gives you flavor. Peace!!