Dr. Frankenstien's Laboratory, A Chronicle of the good, the bad, and the Sticky

DrFrankenstien

Well-Known Member

• Feb 8, 2014

• #161

Veg room update..
So after some moving around and adjustments we are up and at em.. I'm also trying out mainlining into a scrog.. should be interesting

Dr. Frankenstien's Laboratory

 

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DrFrankenstien

Well-Known Member

• Feb 10, 2014

• #162

Day 54 ...12/12
These girls are pumped...but they still have some finishing up to do...

Dr. Frankenstien's Laboratory

 

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yktind

Well-Known Member

• Feb 13, 2014

• #163

Looking Great Doc!

 

DrFrankenstien

Well-Known Member

• Feb 13, 2014

• #164

Thank you, I'm getting anxious..as the days near... I want to see some purple leaves before I harvest

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DrFrankenstien

Well-Known Member

• Feb 15, 2014

• #165

Checked on my trichs I'm at 60% cloudy and 40% clear.. no amber.. patiently waiting... We are at day 59

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DrFrankenstien

Well-Known Member

• Feb 15, 2014

• #166

The veg chamber is doing nicely... I'm testing ck under various veg conditions to further lock this strain down... Check out this mainline experiment

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DrFrankenstien

Well-Known Member

• Feb 16, 2014

• #167

Two more weeks I say, hopefully I can pull out some nice colors...

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DrFrankenstien

Well-Known Member

• Feb 16, 2014

• #168

Bam bammm..Bammm

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goldengrower

Member

• Feb 17, 2014

• #169

Holy fuckin shit doc!! I just now got around to reading up on ur lab...you r a god among men!! Lol dam man that is some insane shit!! All off one plant...your standards are high I like that gives me something to shoot for!! This def the best grow I have read up on. Very nice bravo bro!

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DrFrankenstien

Well-Known Member

• Feb 18, 2014

• #170

goldengrower said:

Holy fuckin shit doc!! I just now got around to reading up on ur lab...you r a god among men!! Lol dam man that is some insane shit!! All off one plant...your standards are high I like that gives me something to shoot for!! This def the best grow I have read up on. Very nice bravo bro!

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Click to expand...

Wow thanx man I appreciate that. I post hoping to help, because I know I had lots of questions and spent a bunch of time looking... Also half the time if it's your first time you have no idea what to expect...



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DrFrankenstien

Well-Known Member

• Feb 18, 2014

• #171

yktind said:

Looking Great Doc!

Click to expand...

Thank you
Busy day in the lab..

thanx yktind for the recipe! I made two batches.. the first with 14oz coconut oil and 70 gr of dry trim... The second with 30 oz oil and 100 gr trim... I made a batch of brownies with the first... And Yumms ...


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yktind

Well-Known Member

• Feb 19, 2014

• #172

Perfect! Be careful not to eat to much as it will send to another planet, hahaha.

I actually like the taste as well. Can't even tell that there isn't any butter.

 

DrFrankenstien

Well-Known Member

• Feb 19, 2014

• #173

Awesome stuff... I munched away all day Muahahaha....!!!! The flush has commenced... The final chop in about a week...

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DrFrankenstien

Well-Known Member

• Feb 22, 2014

• #174

About a week before the chop... I can't wait to try it out..

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DrFrankenstien

Well-Known Member

• Feb 26, 2014

• #175

Tomorrow is the day Muahahaha!!!!!*!!

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yktind

Well-Known Member

• Feb 27, 2014

• #176

WhooHooo,

Now the work begins, lol.

 

youknowthekid!

Active Member

• Feb 27, 2014

• #177

DrFrankenstien said:

Thank you
Busy day in the lab..

thanx yktind for the recipe! I made two batches.. the first with 14oz coconut oil and 70 gr of dry trim... The second with 30 oz oil and 100 gr trim... I made a batch of brownies with the first... And Yumms ...


Sent from my HTC One using Rollitup mobile app

Click to expand...

Any chance I could grab that recipe??? =)
I'd like a good edible extract with a decent shelf life to cook with after I'm done shaking the leaves for keif. From the looks of it you guys have just that.

 

DrFrankenstien

Well-Known Member

• Feb 27, 2014

• #178

Check out my boy yktinds thread post 171

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DrFrankenstien

Well-Known Member

• Mar 6, 2014

• #179

Busy busy busy...

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yktind

Well-Known Member

• Mar 6, 2014

• #180

Trim trim trim, man. Hope your scissors are gooey. And you have a big bowl roasting