The video I’ve watched on bokashi composting says you need to bury the waste for 2 weeks after it’s fermented in the bokashi bin before its unrecognisable is that wrongIt might take longer than ten days to break down the big stems but if you chop them up it will be faster. You don't need to pay money for a bin. Anything will work. But you won't know what it was when it's done. If you're growing in soil the runoff is apparently a great tea/fertilizer. Probably even more so using cannabis to feed cannabis.
Would be ideal if I could use a small bokashi bin in the garden with trimmed branches and then just dispose of fermented waste