cut the girls down early AM
- Thread starter D@ddio
- Start date
Airwalker16
Well-Known Member
Yeeees sir. absolutely correct. And once you get em cut whether you wet trim or not, get em in the dark ASAP to dry.
mushroom head
Well-Known Member
I've never chopped a plant early morning. No way I'm setting an alarm to chop my plants haha I chop whenever I get to my spot usually mid day or just before sun set.
Airwalker16
Well-Known Member
Well your exposing your trichomes to unneeded light after they've been cut which degrades them quick. Dark is key. For indoors, 2-4 days of all dark before harvest is usually a great idea.
Roobarb
Well-Known Member
Airwalker16
Well-Known Member
I'm organic. and darkness is no Myth my friend. Resin glands swell in darkness and the plant stores it's food in its roots (where we want it) while in the dark. That way it's not in the plant matter making chlorophyll.
Airwalker16
Well-Known Member
Well you don't know much about plant biology or photosynthesis then apparently.
Airwalker16
Well-Known Member
You would had you tested your trichomes potency. Very surprised I think you'd be too.
Airwalker16
Well-Known Member
I did answer you. I'm organic. which means I grow in the ground. My roots go DEEP. Like 10-20' deep. I'd need 5 above ground pool loads of water, focused in like a 6' radius from the stem to do any good. But it's organic so I never add nutes.
Airwalker16
Well-Known Member
K I'm not gonna let you guys lol at my expense at hen I know what I'm talking about.. do your research before you claim to know something.
Roobarb
Well-Known Member
I'm not lol at you. People perpetuate these myths as fact on forums.
Just wondering, don't get offended, how do you give 4 days of dark outside?
Airwalker16
Well-Known Member
I dont. Wish I could. Just harvest as soon as its been dark long enough to get the branches off and in A room with A green incandescent to trim in the dark. then they stat in the dark for 6-8 days while they dry.
Airwalker16
Well-Known Member
What you are trying to claim is basically the same as saying that bottling beer in clear glass won't change the fermentation process. There is a reason they bottle really hoppy (plant material similar to bud) beers in dark glass. To prevent light penetration.
Roobarb
Well-Known Member
You lost me there I'm afraid. How is that even relevant?