Cooking with RSO

Hey guys! I’m about a month-month and a half away from getting my medical card in illinois!

Looking to make my own edibles, and have tried a few different times at making CanaOil or CanaButter, and have not done it well. I have been reading up on RSO, and was wondering if anyone had any tips, or recommendations for recipes and how to cook with Rick Simpson Oil!

Thanks in andvance!!

I only use extracts for edibles. Its pretty much RSO. But i do NOT use naptha. I ONLY use 200 proof food grade kosher NON-denatured ethanol.