Cooking with RSO

Discussion in 'Cooking With Cannabis' started by Hullj18, Oct 21, 2018.

  1.  
    Hullj18

    Hullj18 Well-Known Member

    Hey guys! I’m about a month-month and a half away from getting my medical card in illinois!

    Looking to make my own edibles, and have tried a few different times at making CanaOil or CanaButter, and have not done it well. I have been reading up on RSO, and was wondering if anyone had any tips, or recommendations for recipes and how to cook with Rick Simpson Oil!

    Thanks in andvance!!
     
  2.  
    DemonTrich

    DemonTrich Well-Known Member

    I only use extracts for edibles. Its pretty much RSO. But i do NOT use naptha. I ONLY use 200 proof food grade kosher NON-denatured ethanol.
     
    Hugo Phurst likes this.

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