clippings for hash

ML75

Active Member
is it better for me to dry my clippings before I put them in the freezer. or can I just stick straight into the freezer after clipping and they can stay there until Im ready to make hash?:bigjoint:
 
thanks my friend. thats all I needed to know.
notice when I stick them in the freezer wet, they tend to stay moist. but was afriad if I dried them out, I would loose some crystally goodness :)
 
I think it would depend on the type of hash making. solvent or sifting? and it seems it would mainly affect the consistency of the end product. not so much the potency (if using a good hash making method)
 
Dry is better IMO. I put all my trim in 2 20 gallon totes. Put a 6 inch fan blowing over them. Every few hours turn it over so air gets to them and no mold or rot. About 3 days it's dry and ready for bubble bags. The dryer it is the cleaner your hash will be. If used wet the end product will be greener. But if it's for personal use it's all up to you.
 
if youre making ice water extraction hash, freezing your trim fresh will give you a HUGE improvement in overall quality.

matt rize told me this personally on medicalmarijuana.com. i listen to the hash god.
[video=youtube;e_wlN4cSmbY]http://www.youtube.com/watch?v=e_wlN4cSmbY&feature=player_embedded[/video]
 
i put mine fresh in the freezer then use bubblebags and a hash machine. works great for me. i dont like all the dry stuff crumbling all over and having to clean up the mess it makes. just my opinion
 
i put mine fresh in the freezer then use bubblebags and a hash machine. works great for me. i dont like all the dry stuff crumbling all over and having to clean up the mess it makes. just my opinion

I prob dry but motomom has done it frozen... try both!
 
I think it would depend on the type of hash making. solvent or sifting? and it seems it would mainly affect the consistency of the end product. not so much the potency (if using a good hash making method)


was going to use the dry ice method
 
Dry is better IMO. I put all my trim in 2 20 gallon totes. Put a 6 inch fan blowing over them. Every few hours turn it over so air gets to them and no mold or rot. About 3 days it's dry and ready for bubble bags. The dryer it is the cleaner your hash will be. If used wet the end product will be greener. But if it's for personal use it's all up to you.


sweet this was more of the answer I was looking for, thank you .
 
sweet this was more of the answer I was looking for, thank you .

My experience is the opposite. Wet/frozen trim allows for cleaner bubble and a greater quantity compared to dry. FWIW, I produce at least a QP of (commercial) hash every month.

Simon
 
as with simon i produce in the range from 20-30 pounds of hash that will it make its way to colombia and west africa. i like to let my leaves dry out cuz it makes it easier for the sifting method and also freezing it because it gives the crystals more stability. which would u rathr graid spray cheese or a nice block of some mozzarella
 
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