the old Fimming it looks like
Yep, but with a twist. These seeds were started on 12/12 and topped as soon as I can tell sex, then flipped to 24 for just long enough to get them growing good again, about a week usually. If you give them two weeks or more of 24/24 you just get two tops of course. It's a good way to get shorter stouter plants. The trick was good for back in the day because you could start your next crop in your flowering room or flowering closet usually. Just start them a month or so before you will harvest. It was great for growing in tighter spaces. Once you harvested your main crop, you took these out of the smaller pots, put them into the big pots that your finished plants were in and flipped the lights to 24 for a week and off you went. Timing is tough though and not all plants like it.
I was really just playing around right now testing some of the different seeds I created. I'm also helping a friend with his outdoor, "helping" means pretty much doing it all, LOL. He's got a great spot all fenced and ready to go again, I had him start seeds a couple months back and we put them in the ground around memorial day. Four of the 12 are this cross and the other 8 are my Posen strain. 12 big ones are a lot of work, but it's fun too and having them belong to him frees me up to work on a bit of breeding and testing. I always have a few new crosses going outdoors but I test them indoors before, just in case.
This fall I'll have pics of this same strain to compare outdoor's vs indoors.
Also have @BobBitchen s chicken dinner and cherry pie breath from @genuity as well. All of them are easy to grow and vigorous. Will keep posting as flowering gets going
