Cheese

the widowman said:

northern lights is the NO 1 strain i keep telling you people. (cheese is a cross with N L ) ALL THE BREEDERS USE IT TO BOOST THERE NEW STRAINS man. theres a mother plant in the dam that all the seedbanks take cuttings off man. (must be one hell of a smoke)

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non sense, true cheese originated at the manor, exodus, in luton , UK, big buddha had a clone thats all, clones were handed out for free, all these copy cats and wanna be strains are not cheeese, people say i got true cheese seeds, erm no u aint , no such thing as a male cheese plant, simple

Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Numero de Semillas Por Paquete: 10
Characteristics: Good yields with pungent cheesy smell.
Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted.
Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.
Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.
For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha.
The Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.
The result is a strain that takes 8 – 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!

some cheese from my last scrog.
40 days flowering
pure cheese genetics
enjoy

-Jason

looks yummy!!!

jasonlocsouthkorea said:

some cheese from my last scrog.
40 days flowering
pure cheese genetics
enjoy

-Jason

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how do u get it to grow one big bud liek that, my little oens are already branching out

i use a technique called the "lollipop method"
where i chop all the bottom branches off so all the light energy is focused on the main stem (cola)
maybe it could be lighting problems?
how many watts are u using.
write back,

my cheese looks the same

silvernomad said:

Never had it but just wanted to share this.....



Sounds not bad.......


peace

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this descripton is about 10,000 miles off, this sound like u smoked bread, cheeese plant dose not any where near smell like cheetos, or cheddar cheese, or anything us ay it dose, its friuty, and pungent,

jason, im using 600w MH, check my journal out, thanx

well my plants are branching already shud i snip em for cuttings?

GrimReefa said:

this descripton is about 10,000 miles off, this sound like u smoked bread, cheeese plant dose not any where near smell like cheetos, or cheddar cheese, or anything us ay it dose, its friuty, and pungent,

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I smoked some Cheese in Amsterdam and I would say it smelled cheesy, not like cheetos or cheddar cheese but I would say it smelled more cheesy than anything else. Kinda like what you would expect a room where cheese was being stored to smell like. I wouldn't say it smelled fruity. I got it from the Greenhouse Coffey Shop so I presume it was there own which I think they got from Big Buddha so more than likely it was not the original.

yea probly a fake one matey, the true cheese stinky to high heaven, it dont smell like cheese, it smeel like skunk no~1 but alot more potent in both tatse and smell......sativa strain.....hard to explain all i know i is, i think its the ebst weed int he world, but im nto smoked alot of different strains, maybe now im growing, i cud try and get some more, a friend of mien is growing some durban poison in his back yard, whats this like?

uh ,, How do i make greenhouse cheese grow a chola .

wellt here differen techniques, i want the main cola, huge one, u prik, nuffin to say constructive then go awya u fuckin cock sucker, i ahte peopl like u, u chat a load of shit, about nuffin, to get ur post up, try helping someone, like me ive helped laod fo people an dload of people helped me ur jus watse man

GrimReefa said:

wellt here differen techniques, i want the main cola, huge one, u prik, nuffin to say constructive then go awya u fuckin cock sucker, i ahte peopl like u, u chat a load of shit, about nuffin, to get ur post up, try helping someone, like me ive helped laod fo people an dload of people helped me ur jus watse man

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Id have told you man i just thought you were a pro at the game lmao

Growing single cholas is normally only did with sog grows or similar , People just cut any thing growing out the ways focusing all the lights energy on the top alone , 2 week veggin and into flower

Other than that all plants grow single cholas and multi ones naturally and you can snip or prune to make more smaller cholas or less larger ones

most times its all natural ,

I must flush them chemicals out next time they are fucking with my mind or its just the coke lmao

peace shooot

SHOOT2KILL66 said:

Id have told you man i just thought you were a pro at the game lmao

Growing single cholas is normally only did with sog grows or similar , People just cut any thing growing out the ways focusing all the lights energy on the top alone , 2 week veggin and into flower

Other than that all plants grow single cholas and multi ones naturally and you can snip or prune to make more smaller cholas or less larger ones

most times its all natural ,

I must flush them chemicals out next time they are fucking with my mind or its just the coke lmao

peace shooot

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YAY SOMETHING CON STRUCTIVE, THANX MAN I DID HAVE A LIL IDEA\, THEY CALL ID LOLLIPOP OR SUMTHING?

well the bushy one of my plants is growing huge side branches, shud i cut em of and clone em, ?, the other are lookin good tall with leaves and only little side branches

you can cut them if you want but you will yield less ,

ok fuck it ill jus left em alone, they shud be in bud next week hopefully, depending on how big they get, been having issues with temp it wont drop below 90F

anyone has grown this cheese strain? i got some seeds in amsterdam for it. i just wanted to know some pointers to grow it?

im gonna grow some cheese seeds tha ti got from amsterdam. anyone got any suggestions so i dont mess them up. like temp range, special accomodations so they grow better?