Cheese

I first grew the cheese from big buddha back in 2007.

since then i have not had a grow / strain near as good as this was. and this was my 1st grow...

decided now i'd get it again and have got 3 girls on the go, this was my biggest yeilding cheese at a little over 3 oz. not bad for a 1st shout!!

i agree you can not get seed form the original is a one off clone only ,we get it here in the uk but its usualy held down by the growers in tight circles who wont let it slide and tends to come slow but steady for that reason,they obviously have clone only in dam but when you buy seeds you jus get wateva hak job they put it together with and has nothing on original i am around the original at present its huge has a uv coulour drops around 9 oz a plant dry ,it smells nothing like actual cheese thats jus the name it got it smell like blueberry hot sauce and makes every 1 go crazy

Having cheese tonight. Smells a bit sweet with quite a pungent smell. Rolled it up. Had quite a few now. I feel totally relaxed but a bit paranoid at the same time. Spells of euphoria. Highly recommended.

Just grew some Homegrown Fantasy myself

Big Buddah has the best cheese around! His is super stable out of 10 seeds they all looked almost exact.

yeah but the smoke is whack and it doesn't get you very high, doesnt have the same quality of headbuzz as exodus or blue cheese or something... its just big and fluffy! (from my experience and in my own opinion).. its a good seller I guess.

I thaught cheese was only partly developed in the uk, maybe some climate controle addition genetics were used from a heavily geneticly recessive geaned strain.
Im trying to get TIPI VALLEY WEED CUTTINGS OR SEED, Not for proffit or breeding, just a prime example of TOP SHELF UK BUD

pink cheese , e$kob@r