cannaoil or canna butter?

Another hour and the crockpot weed stew should b done. Looks like a heap of shit really, the smell is permeated through the house lol. I never have been nauseated by weed...until now! Im going to take it off the heat and let it separate in the fridge shortly and try it tonight if it's ready. Thing is im gettin my stash tonight too so who knows, i may want both!

took 5 pills about an hour ago


its creepin in slow

When you get to the half hallucinating constant body rush for 4 hours call me

Well, I ate .6g in some firecrackers yesterday. I only smoked one bowl, maybe 2 hours after I ate them. I stayed high for about 6 hours after smoking the bowl, but I felt very little before that. I guess the other times I had eaten them I had been able to smoke more, making me think they were stronger. In my very unscientific opinion, the oil was more potent, although I did use slightly more weed.

Is 6 hours enough to extract all the thc into the oil? I can't heat it for 12 hours straight like some do, but I could heat it for 6 hours, cool it, store it overnight, then give it six more hours the next day. Big P's recipe calls for higher temps than I've used so far, maybe that will make a difference.

Anyway, thanks for all the help so far. Big P, how did those pills work out for you last night? Jizzmaster, did you try the butter?

I use just below boiling and the butter is killer.

the pill method gives u more speed, thats about its main advantage u can make a batch in 45 min.

the reason u use oil is cuz butter will burn at higher temps forcing you to extract for much longer time at a much lower temp


i made 50 pills on thursday using 10 grams of grade A buds


we finished them all by last night, i started building a torerance i topped out at nine pills last night

think im gonna take a break for a while, 9 pills is injesting about 2 grams of kind bud, but i did it over the whole day so it was staggered

oil because I can cure cancer with it . . .

Wow, I tried the butter and that is some not tasty shit! I put about half a tsp. on each of 2 Kashi Strawberry waffles. I was also smoking weed out of my vaporizer so I cannot determine the stand alone effects but I had a body stone like never before. Completely falling asleep and useless for anything, was nice and narcotic. I will try this again later when my current vaporizer stone wears off and see the effects on the butter.

weed brownies made easy. i found if i just buy the brownie pack from the store were all you have to do is add oil, an egg, and some water. just take the vegtible oil in the amount they told you to add to the mix fry it in a pan with your weed till it turns dark green. i just put it on high and boil it. then add to the mix and follow directions. you should only need an 1/8 of weed. i got me and like 6 friends fucked on a double batch with a 1/2 oz of some shake. and it was easy hell i dont even know how to cook it was the first time i made brownies and i LOVED them.

heres what you need.
1 1/2 sticks of butter
at least 7 grams of good bud, i used 14 grams
cinnamon sticks,
cheese cloth
strainer
tupperware
2 pots for water
a sauce pan
and a clear alcohol, i used smirnoff vodka because thats what was available to me.
if you have an exhaust hood over your stove thats awesome, if not that works too.

boil the cinnamon i n one of the pots to cover the odor, be sure not to allow the water to boil off, which brings us to our next pot, which will be filled with water and kept on the stove as back up for refilling the sauce pan and the cinnamon pot.
also, dont let all this water steam off.

slowly melt all the butter into the sauce pan, once that is done pour yourfinely ground buds into the butter, along with 1-3 cups of vodka. and stir gently untill pot is completely wet the alcohol will help to extract the thc. bring the mix to a simmer, and when the alcohol has almost burned off, add water, maybe one or 2 cups at a time. the amount doesnt matter, but make sure it comes from your back up pot of already simmering water. now its a waiting game. check on your cook every 15 to 20 minutes to add water and stir.i cooked for 4 hours. when you are done allow to cool only long enough so that you can handle it. take you hand strainer, lined with cheese cloth and pour the mixture through into a tuppaware. at the end squeeze off any excess butter, as this is where the more potent stuff is. i put it in the freezer bc i needed to cure it fast, but the fridge for 4-5 hrs is good too. 1 v1/2 hours in the freezer, i made a nice banana bread with it. came out great. sworry for grammer, my son is crying and im tryting to be quick