hey dudes. i cut about 36 hours ago
first time.
I dont really care on the recipe i just wanna eat it. quickest way is the best that WORKS
any ways its all dryign but i got alot of extra nugs and smaller stuff. is it safe/ cool to cook with it?
i only need 1-2 serving
** how can i keep the odor down when usig a butter ? so when i cook its discrete.
P.s. using this link, is the butter a gd idea? -->http://www.youtube.com/watch?v=hUDyVzV_n-Q
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I dont really care on the recipe i just wanna eat it. quickest way is the best that WORKS
any ways its all dryign but i got alot of extra nugs and smaller stuff. is it safe/ cool to cook with it?
i only need 1-2 serving
** how can i keep the odor down when usig a butter ? so when i cook its discrete.
P.s. using this link, is the butter a gd idea? -->http://www.youtube.com/watch?v=hUDyVzV_n-Q