*ATTENTION* ONLY 2X4 GROWERS I could use you guys help big time!!!(measurements)

StareCase

StareCase

Well-Known Member
Dr.Amber Trichome said:
Wow, you really know your stuff! I’m so impressed. You cover all the angles. I started using a new line of nutrients and I’m getting nutrient burn. I flushed her out but it’s still on the rise so I have a new ph pen coming in the mail tomorrow. I previously always used Flora NOVA Bloom and never had any problems at all and that nutrient has ph buffers. I know it’s not my water because I’m using distilled. I wanted to try a new line of nutrients because I didn’t feel I was getting enough flavor with Flora Nova bloom but maybe I should just go back after this grow. I don’t need this aggravation.
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Thanks again Dr.

I've had my buddies help me sample my fruit and they say that they like the taste of the final product. You can try those FF products at 1 tsp / gallon and see if that improves flavor and eliminates the nute burn.
 
Herb & Suds

Herb & Suds

Well-Known Member
StareCase said:
Thanks again Dr.

I've had my buddies help me sample my fruit and they say that they like the taste of the final product. You can try those FF products at 1 tsp / gallon and see if that improves flavor and eliminates the nute burn.
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Flavor is all about healthy plants all the way to completion and then how you dry
Low and slow like good BBQ
 
macsnax

macsnax

Well-Known Member
I forgot about this thread, my 2 x 4 is nearing chop. Looks like you did really well @StareCase, good job. I will say the problem I found with packing a little tent is humidity. There's not enough room for equipment, so I've been forced to control humidity with a 440cfm fan. The last 10 days or so the friggin tent is sucked in constantly because I can't get the humidity down efficiently. When the lights are on I crack the zipper and that helps, not much I can do at lights out though. It's been a lot of maintenance and I doubt I'll do a big plant in a small space again. But my stash will get replenished, lol. 20190503_204113.jpg
 
BMWEATER

BMWEATER

Well-Known Member
I run 3 - 5 gal soils that get to be 33-38” inches tall. They will net about 75-80 grams on average per plant. With some being as high as 113 grams. All with less than 310 watts of LED from 2015. With new tech you should be able to crush my numbers
 
StareCase

StareCase

Well-Known Member
Herb & Suds said:
My guess 6.8 ounces :weed:
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That was a good guess Suds ... today was Finished Weight Day so I can give the accurate final score:

Red Diesel - 216.3 g = 7.73 oz.
Red Diesel Cure.jpg

Blue Cheese - 195.1 g = 6.97 oz.
Blue Cheese Cure.jpg

Combined with the 14.7 g. of rather good lower LARF bits, I pulled 426.1 g (nearly 1 lb.) out of one 2 x 4 x 5 tent with Viparspectra DS600 "blurples".

Now what do you folks think I should DO with all this stuff?

:eyesmoke: :blsmoke: :bigjoint: bongsmilie
 
macsnax

macsnax

Well-Known Member
Good job man! I would start by burning one, lol. Plenty they're for edibles, concentrates, etc. Enjoy
StareCase said:
That was a good guess Suds ... today was Finished Weight Day so I can give the accurate final score:

Red Diesel - 216.3 g = 7.73 oz.
View attachment 4342306

Blue Cheese - 195.1 g = 6.97 oz.
View attachment 4342307

Combined with the 14.7 g. of rather good lower LARF bits, I pulled 426.1 g (nearly 1 lb.) out of one 2 x 4 x 5 tent with Viparspectra DS600 "blurples".

Now what do you folks think I should DO with all this stuff?

:eyesmoke: :blsmoke: :bigjoint: bongsmilie
Click to expand...
 
StareCase

StareCase

Well-Known Member
Thanks blokes! A few friends have questioned why my drying/curing takes 5 weeks. The RIU community knows why.
macsnax said:
Good job man! I would start by burning one ...
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Burned a couple of big bowls of the Blue Cheese - very nice! When I scissored that apart, it did smell like Parmesan ("Stinky Feet" cheese as my daughter once called it.). Considering that the Cheese is supposed to be an Indica dominant strain (Blueberry), I didn't get couch lock at all.
macsnax said:
Plenty there ...
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With even more to follow. The 2 x 4 is once again filled with little off-white crowns (nearing the end of flower stretch) and the clones are reaching for the light. In 10 weeks, the next batch will be ready. Our circle of life ...
macsnax said:
... for edibles, concentrates, etc ...
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I'll be making a bunch of infused coconut oil. That concoction makes some bitchin' Betty Crocker brownies.
 
macsnax

macsnax

Well-Known Member
StareCase said:
Thanks blokes! A few friends have questioned why my drying/curing takes 5 weeks. The RIU community knows why.

Burned a couple of big bowls of the Blue Cheese - very nice! When I scissored that apart, it did smell like Parmesan ("Stinky Feet" cheese as my daughter once called it.). Considering that the Cheese is supposed to be an Indica dominant strain (Blueberry), I didn't get couch lock at all.

With even more to follow. The 2 x 4 is once again filled with little off-white crowns (nearing the end of flower stretch) and the clones are reaching for the light. In 10 weeks, the next batch will be ready. Our circle of life ...

I'll be making a bunch of infused coconut oil. That concoction makes some bitchin' Betty Crocker brownies.
Click to expand...
Alright man, good job.
 
icetech

icetech

Well-Known Member
I am just finishing my first grow in a 2x4. Cutting down the Herer tomorrow and i think i'm gonna give the Durban 1 more week.. Not anything impressive but learned a lot :) pics in my journal..
 
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