Anyone use cannabis in smoking meats?

BodegaBud

Well-Known Member

• Sep 16, 2021

• #1

Just wondered if anyone played with the idea of either adding weed to the brine or to the smoker when making meat or fish??

 

potroastV2

Well-Known Member

• Sep 16, 2021

• #2

I've tried several times to smoke meat ...

I couldn't keep it lit.

 

C

cherrybobeddie

Well-Known Member

• Sep 16, 2021

• #3

BodegaBud said:

Just wondered if anyone played with the idea of either adding weed to the brine or to the smoker when making meat or fish??

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It would take a lot. Even if you used just the trimmings they would go fast since they are so dry. The brine sounds better. What about a marinade? Could that work?